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Wine bars
Anne-Françoise and Benoît Ardouin have been running their gourmet restaurant set in a distinctive red-walled house, for 25 years now. In the kitchen, Benoît skilfully concocts creative dishes that are firmly rooted in French tradition, with accents of his native South West France. In the dining room, Anne-Françoise uncorks the finest bottles from her extensive menu. Upstairs, a wine and tapas bar completes the offer, with its sharing boards and other delicious spreads.
Spider crab ravioli with ricotta and seaweed cream
Red mullet and cuttlefish in red wine sauce
Caramel-chocolate cream dessert, Millac salt and amarena cherry