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Les Caudalies

Hedonists of all colours rush to this elegant restaurant where Bordeaux-born chef Benoit Arbouin and his wife, a vetted sommelier, preside. Here, your tastebuds will discover a modern and inspired regional cuisine that is cooked to perfection. Sardines de Saint-Gilles and Pata Negra ham, filet of seabass in a citrus crust, notes of saffron, roast langoustines à la nage (cooked in court-bouillon), root vegetable shavings à la fleur de sel, croustilles. A cellar rich in Muscadets and Loire wines. Gracious and irreproachable service.

Examples of main courses:

Sucette (lollipop) de langoustines.
Roast rack of lamb à l’aillet (winter baby garlic shoots).
Brochette of caramelized seasonal fruit, served with a pistachio crème brûlée.

Practical informations:

Lunch: M T W T F S S / €21.50 / €52
Dinner: M T W T F S S / €21.50 / €52
Price of main courses (min-max): €15 / €25


*
229 route de Vannes
44800 Saint-Herblain
Tél. : 02 40 94 35 35
www.restaurant-lescaudalies.com
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