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Les Tables de Nantes

Les Caudalies

“Units of measurement expressing how long a wine’s aromas linger on the palate after tasting”, these are caudalies. With such a promise of pleasure, any good hedonist would hasten to come and check out this colourful little establishment run by chef Benoit Arbouin and his wife Anne-Françoise, a passionate sommelier who has concocted a lovely wine list of more than 300 selections. On the first floor, an intricate cuisine with a gastronomic inclination is served; while on the second floor, the atmosphere is more relaxed with toasts or platters and brunch on Saturdays.

Examples of main courses:

Sucette (lollipop) de langoustines
Roast rack of lamb à l’aillet (winter baby garlic shoots)
Brochette of caramelized seasonal fruit, served with a pistachio crème brûlée

Practical informations:

Lunch: M T W T F S S / €23.50 / €55
Dinner: M T W T F S S / €23.50 / €55
Price of main courses (min-max): €18 / €25
Handicapped person can access to the toilets.
(source : établissement)


*
229 route de Vannes
44800 Saint-Herblain
Tél. : 02 40 94 35 35
www.restaurant-lescaudalies.com
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