The initial concept for OBBO was a wine bar dedicated to desserts, prepared by Antoine Gaudin (formerly of La Marine and Pickles), and paired with the wine selections of sommelier Guillaume Claireau (also formerly of Pickles). They have now widened their offer to include delicious and attractively presented savoury creations, serving lunch, evening tapas and memorable brunches. A unique and must-try food experience in Nantes.
Lightly seared sausage in brioche
Hay-smoked pollack with lemon & black radish sauce & pickles
Slow-cooked Buddha’s hand with lemon & estragon cream & rocket salad sorbet
The restaurant will be closed on the following dates:
from 24/12/2024 to 03/01/2024