OBBO

Both a restaurant and a wine cellar, OBBO combines the talents of chef Antoine Gaudin and Guillaume Claireau, an expert in food and beverage pairings. When it comes to making good food, OBBO’s fatal weapon is its amazingly subtle and super-creative, low-sugar desserts. Everything here is paired brilliantly with wine, cider, sake or kombucha. Not forgetting the savoury dishes, which always have a special pastry chef twist that makes all the difference.

Example dishes:

Shiitake with coffee sabayon
Pollack, organic kale, smoked yoghurt cream and trout roe sauce
Kasha cake with Meadowsweet ice cream

Practical information:

Lunch: M T W T F S S / €23/€26
Dinner: M T W T F S S / €58
Price of main courses (min-max): €9/€25

Handicapped person can access to the toilets.



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10 allée des Tanneurs
44000 Nantes
Tél. : 02 55 10 39 23
www.obbo-nantes.fr
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