The initial concept for OBBO was a wine bar dedicated to desserts, prepared by Antoine Gaudin (formerly of La Marine and Pickles), and paired with the wine selections of sommelier Guillaume Claireau (also formerly of Pickles). They have now widened their offer to include delicious and attractively presented savoury creations, serving lunch and evening tapas. A unique and must-try food experience in Nantes. Wine tasting course and well-stocked cellar.
Lightly seared sausage in brioche
Hay-smoked pollack with lemon & black radish sauce & pickles
Slow-cooked Buddha’s hand with lemon & estragon cream & rocket salad sorbet