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Jérémy Guivarch’s discreet nautical-inspired gem is staying on course! Between hewn stonework, light-coloured woods, and dark blues (ultramarine, of course), you’ll delight in lively cuisine that instinctively combines surf and turf. Stylish dishes, perfect cooking times, bold combinations, and remarkably sourced ingredients (one example: they only cook fish bearing the Ethic Ocean label, caught that very day). As an added bonus, there’s some very enticing tipple, and friendly, attentive service. Whatever you do, don’t miss out on this place!
Seared scallops, Croisic seaweed, beef broth
Freshly caught ikejime pollack, tarragon, buckwheat, candied lemon
Mushrooms, kumquat, chocolate