Anthony Nguyen’s minimalist trilogy (along with his Izakaya Joyi and Ramen Ya) gives pride of place to free-range chicken. Here, fans of all things Japanese can enjoy delicious ramen soups, gyozas, and karaage (Japanese fried chicken) made from this plump bird, along with other fabulous ingredients. Small outdoor patio, and very efficient service.
Karaage
“Shoyu Paitan”: creamy farm chicken broth, soy sauce, garlic and ginger oil, organic wheat noodles, suprême of farm chicken, bamboo, spring onion