Amidst the simple, elegant decor (peacock blue walls, modern furniture, velvet benches, exposed beams) of this institution that has standing since 1976, the crêpes and galettes, both classic and creative, find their perfect match in the local products sourced with the utmost diligence. Next to the Place Royale, enthusiastic lovers of Breton specialties will be delighted to come and enjoy themselves at any time of the day or even just for an afternoon treat tasting one of the many pastries in the tea room.
Galette de blé noir Calmar à l’armoricaine (buckwheat crêpe with squid, prepared à l’armoricaine)
« Long blanc » goat’s cheese
Crêpe with homemade chocolate