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Crêperie Heb Ken

What’s important isn’t the minimalist decor but the appetizing and filling galettes organized into overarching themes: Charcuteries (ham, andouille de Guéméné (tripe sausage), merguez (spicy beef and/or mutton sausage), back bacon, magret (duck breast), chipolata sausage, Beillevaire cheeses (goat, emmental, reblochon), seafood (sardines, trout, halibut, scallops, squid), etc. A menu worthy of a Prévert poem. Lovely patio in the summer.

Examples of main courses:

Galette de blé noir Calmar à l’armoricaine (buckwheat crêpe with squid, prepared à l’armoricaine).
« Long blanc » goat’s cheese.
Crêpe with homemade chocolate.

Practical informations:

Lunch: M T W T F S S / €8 / €18 (week)
Dinner: M T W T F S S / €8 / €18 (week)
Price of main courses (min-max): €8 / €18


*
5 rue de Guérande
44000 Nantes
Tél. : 02 40 48 79 03
www.heb-ken.fr
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