After trying his hand at entrepreneurship in Paris, Emmanuel Chevalier moved to Nantes and took over this small neighbourhood pizzeria in early 2020. Overlooking the Jardin Extraordinaire, it enjoys a location on the charming Hill Sainte-Anne. In the kitchen, Giovanni, a master pizzaiolo, works with fresh products to create excellent pizzas that follow strict Neapolitan tradition (dough matured for 48 hours, thick and crispy crusts, tender centre…).
Burrata and charcuterie
Pizza Boncœur: organic tomatoes, mozza fior di latte, smoked stracciatella, spicy Neapolitan sausage and rocket salad