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Perched on Butte Sainte-Anne, above the Jardin Extraordinaire, Emmanuel Chevalier’s place-to-be (a tiny room with flea market furniture and an equally tiny patio) is a delight for lovers of all things Neapolitan! You can wolf down the thick and crispy pizzas baked by the chef, Giovanni, and their generous toppings made with fresh, local or Italian ingredients. Not to mention their famous desserts, a short but well thought-out drink menu representing both sides of the Alps, and a range of homemade sauces to take away.
“Pizza du moment”: wild garlic ricotta cream, fior di latte, wild garlic leaves, egg yolk, homemade red cabbage pickle and pecorino romano
“Tiramisù qui déchire” (i.e., “killer tiramisu” – Mamma’s authentic recipe!)