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At this café within Nantes’ social economy incubator the Solilab, you can enjoy the cuisine of chef Manon Texier, who is extremely active in the local small-scale farming network. With its cosmopolitan, vegetarian offering that changes every day, this laidback cafeteria-style eatery has built up a loyal following with its single set menu and outstanding value for money. Nice atmosphere with a bric-a-brac feel. Great menu of local beverages (with or without alcohol). Open until evening for after-work drinks.
Lentil salad with preserved lemon and thyme whipped cream
Celery purée, roasted carrots, capers sautéed in butter and mustard shoots
Sesame and citrus tartlet