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And then there were two! Sylvain Le Bras is setting tables again in this Rue Kervégan building, which is protected as an historical monument (exposed stones and beams, thick walls, high ceilings). Faithful fans of l’Instinct Gourmand won’t be disappointed here: cuisine that is fresh and well-prepared, giving noble ingredients pride of place, thanks to the talented hands of chef Damien Nocquet. With the added bonus of attentive service, a great wine list and a lovely patio on the cobbled street outside, you’ll want to come here in an instant!
Poached farm fresh egg, cream and asparagus tips, wild garlic, Serrano ham chips
Poached monkfish in a court-bouillon, lavender-infused cream, purée of purple carrots and young spring vegetables
Crunchy and fondant meringue, Bourbon vanilla cream, olive oil