The little brother of Instinct Gourmand took its place, in the summer of 2019, in the heart of Feydeau Square, amid the architectural wonders that pack Rue Kervégan (mascarons on the façade, dry-stone walls, exposed beams and more). In this second “no-label bistro”, the recipe that made the first restaurant such a success for the last 8 years has been kept: a seasonal, accessible, masterful and tasty cuisine with a commendable quality/price ratio.
Langoustine ravioli with a coconut lemongrass, miso and soy broth, citrus pearls and fresh coconut
Whole-roasted cockerel, glazed with honey, soy and rosemary and served with mashed Bleu de la Manche potatoes, spinach coulis, apple waffle crisps and thyme–lemon jus
“Comme un Tiramisù”: Joconde Biscuit soaked in rum and vanilla with vanilla–mascarpone mousse, coffee streusel, fresh apple variation and apple coulis
