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Virginie Gouin is never short on ideas. Behind the large, light wooden counter of her cosy café, she lovingly concocts sustainable cuisine with irreproachable sourcing. All veggie menu (except Fridays) featuring tasty little lunches, and mouth-watering afternoon treats and pastries. Happy and energetic service.
Roast beetroot & labneh
Cauliflower steak with white sauce, Asian-style chicory & cabbage salad
Apple crumble with salted butter caramel