Tulli

This bar-restaurant created by Karim Tulli and Pauline Delaunay stands in the place of the former Les Pendules à l’Heure restaurant in Clisson. Amid a décor of natural hues of green and brown, the chef blends French, Moroccan, Italian influences to create deliciously balanced dishes with a careful, contemporary-style presentation.

Example dishes:

Kouign-amann with roasted Pont l’Evêque cheese, parsley, honey, lacto-fermented bok choy, labneh espuma and tarragon oil
Supreme of Challans chicken inserted with winter truffle and Agen prunes, matafan of vitelotte potatoes, variation of celeriac, and poultry jus with saffron
Textures of 70% cocoa Guanaja chocolate and praline, chocolate smoked on vine shoots, Muscadet gel flavoured with star anise and Espelette pepper

Practical information:

Lunch: M T W T F S S / €23/€28
Dinner: M T W T F S S
Price of main courses (min-max): €35/€58

Handicapped person can access to the room and the toilets.

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3 place des Douves
44190 Clisson
Tél. : 02 51 25 51 07
www.tullirestaurant.fr
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