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Maximilien Degroise and Léo Huet are back with another sensational place to eat and drink on Rue Léon-Jamin, as well as a new sidekick, Jérémy Landrein. On the lunch menu: irresistible meat, seafood or veggie sandwiches, accompanied by a side and/or a dip, and some classic desserts with a spicy twist. In the evening, you’ll find well-presented nibbles to go with the selection of awesome drinks. Relaxed, friendly atmosphere.
Crudo of sea bream, three-cornered garlic, lump roe and fresh goat’s cheese
Korean-style beef tartare, home-made gochujang focaccia, yuzu mayonnaise and kale
Iced nougat, buckwheat honey, black garlic and caramelised mixed seeds