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After his first gourmet restaurant Roza, named after his first two daughters, Jean-François Pantaleon has done it again with this second restaurant named after his youngest daughter. In true neighbourhood bistro fashion, the chef concocts simple, traditional cuisine that is terrifically well-executed. There’s a lunch menu at noon, and cooked dishes in the evening, but the house’s classics, like egg mayo, marrow bone and rice pudding, are always there. A guaranteed culinary treat.
Fregola sarda alla vongole
Lamb shoulder confit, pumpkin, lemon confit and jus with sweet spices
Lemon cream, black sesame meringue and crumble