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After their first gourmet restaurant Roza, named after their first two daughters, Jean-François and Margaux Pantaleon have done it again with this second restaurant named after their youngest daughter. In true neighbourhood bistro fashion, the chef concocts simple, traditional cuisine that is terrifically well-executed. There’s a lunch menu at noon, and cooked dishes in the evening, but the house’s classics, like egg mayo, marrow bone and rice pudding, are always there. A guaranteed culinary treat.
Fregola sarda alla vongole
Lamb shoulder confit, pumpkin, lemon confit and jus with sweet spices
Lemon cream, black sesame meringue and crumble