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Former chef at Rouge Ardoise, Quentin Lab has now landed in the Gare Maritime district where he’s opened his neighbourhood bistro with his own name. Behind a deep blue front, a warm, chic, wooded décor comes to life around an imposing counter. In terms of food, you’ll enjoy delicious, generous French cuisine, cooked and seasoned to perfection. Pleasant mini terrace in fine weather.
Duck breast feuilleté, pistachios and Bali green pepper, coulis of foie gras warmed with four spices
Yellow fin tuna mi-cuit, creamed smoked broccoli, sweet potato mousseline and Asian coriander emulsion
Dark chocolate ganache, Breton shortbread, pink grapefruit supreme, candied papaya and almond crunch