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Wine bars
The Commun’Île social enterprise (which works to create a continuous value chain from farm to fork) has created this lively and slightly wacky bar-restaurant with its bric-a-bac feel. Their dream team cooks up a lovely simple and cheerful cuisine, offering an “unchic bistro” lunch, and bar food in the evening. Part of the vegetables come from the enterprise’s own farm. Themed evenings and great terrace.
Fennel, grapefruit and cabbage salad
Duck parmentier with lentils, sweet potato and hazelnut
Lavender crème brûlée