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In 2021, Patrice Ripoche and Yamina Alliot took over this place, which is now a “temple to the art of the bistro”. Beneath an emblematic Art Deco glass ceiling, you can enjoy a short menu featuring classics of the genre (the onglet à l’échalote is a huge favourite here), expertly prepared by chef Rémi Delaître. In the evenings, at weekends, the team serves more elaborate dishes with a bourgeois yesteryear feel. Nothing but local and seasonal produce here, and a great, authentic atmosphere.
Rabbit terrine with wild thyme
Crispy veal sweetbreads, apricot jus and buttered pan-roasted potatoes
L’Écureuil: hazelnut dacquoise, vanilla cream and praline chocolate