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Wine bars
Frédéric Bonnefont has chosen the Olivettes district for his restaurant which he’s attractively named Myrtil as a tribute to the myrtle plant. Behind its large glass façade, you’ll find a chic, authentic interior (marbled tables, bistro chairs, whitewashed stone walls) where you can enjoy good seasonal produce (locally sourced via the Kiosque Paysan) transformed into skilful dishes. Organic and natural wine selection.
Leek nori, negimiso
Sweet potato cake, fish quenelle, oyster mushrooms, parsnip cream and pesto Apple tatin, Breton shortbread, crémet nantais and salted butter caramel