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This half-café, half-restaurant decorated in cozy, Scandinavian spirit (dried flowers, rugs, cushions, wicker) brightens up the Saint-Jacques neighbourhood. On the pared-down menu are healthy and tasty, locally sourced dishes: grilled cheese, salads, pies, a daily dish – all of which is perfectly cooked with a dash of gusto. Pretty desserts and charming service by Laurène and Camille.
Velouté of parsnip soup with almond milk, dried fruit granola
Beef and merguez meatballs, spicy tomato sauce with preserved lemon, black rice, roast pine nuts and fresh herbs
Blood orange meringue pie