This coffee shop, which has taken the place of the former Café Bécot, is the place to go for all things sweet. Behind their green shop front, Anaïs Cougnaud (front of house) and Hélène Lefrère (in the kitchen) have created a cosy atmosphere in which you can enjoy home-made, locavore dishes, including soups, cakes, quiches, samosas and salads. And don’t miss the myriad of mouth-watering sweet treats, from breakfast to afternoon tea! Lovely terrace and Sunday brunch once a month.
Butternut and feta spring roll
Parmentier of duck, carrot pickles and green salad
Gâteau nantais
The restaurant will be closed on the following dates:
from 15/08/2026 to 06/09/2026