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Wine bars
The Tampopo team have done it again with this concept in Nantes that plunges you into the yokocho atmosphere of Tokyo. From the sounds to the décor and the menu, it’s impossible to resist the charm of the various counters where you can slurp and munch on tasty dishes prepared by chef Anthony Nguyen (tonkatsu, ramen, tan-tan, gyoza, bao). Everything is home-made, using carefully selected local produce. Open 7 days a week non-stop. No booking. An immersive experience that’s worth the wait, if necessary.
Gua boa: little steamed bun topped with a slice of pork chashu cooked in soy sauce and brushed with hoisin sauce
Tonkatsu: pork loin cooked at a low temperature, breaded with panko and fried over a bowl of Japanese rice and katsu or curry sauce
Lekei’shiitake: creamy Breton pork broth, shoyu sauce, classic noodles (2mm x 2mm), shiitake espuma, pork chashu, spinach, spring onions and nori