Part izakaya, part natural wine bar, this new stronghold of flavours from the Land of the Rising Sun – but not only – is set to shake up taste buds in Place François-II. Marc Bigotte and his team are at the helm, serving up colourful, tasty French-Asian fusion cuisine at lunchtime, and cheerful Japanese street food dishes to share in the evening. The pair’s friendly attitude and passion for Japan really bring this place to life. On the beverage side, you’ll find natural wine, beer and saké, not forgetting a few well-known local names.
Umeboshi marinated tofu
Udon carbonara style
Rice pudding with tonka bean and salted butter caramel-miso