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Guindaille (a Belgian term meaning “joyful gathering”), is one of those neo-bistros with a great atmosphere, where it’s nice to get together around a table full of good food and well-picked drinks. At lunchtime, you’ll find bistro-style cuisine with a slightly exotic twist. In the evening, this is the place to come with friends for a drink accompanied by nicely made tapas. The desserts deserve a mention, too, with their unique combinations of flavours. DJ sets, exhibitions and tastings held from time to time.
Flemish leeks, beer caramel and smoked mousseline
Portobello, taleggio, date chutney, spelt, confit egg yolk and dukkah
Half-baked cookie, milk chocolate, praline, hazelnut and banana ice cream