Within the 4-star hotel L’Abbaye de Villeneuve, you’ll find Brasserie Constance, in a vast, light-bathed conservatory with a bucolic view over the swimming pool and grounds. In the kitchen, chef Yannick Chan Yue Nang offers traditional French brasserie dishes or more contemporary fare, with a strong regional flavour. Elegant atmosphere and beautiful interior design with soft velvet touches and emerald green carpeting.
Ceviche of cooked vegetables with coconut and coriander
Roast duck fillet
Vanilla and beggar’s fruit mille-feuille