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L’Abbaye de Villeneuve’s Michelin-starred restaurant 1201 – named after the year that this landmark in Les Sorinières was built – welcomes guests for a gourmet dining experience in a plush, sophisticated, historic setting, with alcove rooms, white tablecloths, and views of the cloister and pool. The menus, concocted by chef Achour Belayel, are a showcase of high-level gastronomy, with a minimalist approach and ultra-precise presentation. There’s a genuine focus on the southern Loire area, with its rich network of local producers and traditional skills.
Green peas from the Abbaye’s gardens, pearly cockles and shellfish emulsion
Sautéed Pornic pigeon, beetroot and giblets flavoured with juniper with a thickened carcass jus
Textures of cherry and tarragon