This former gourmet shop has been transformed into an elegant and refined restaurant whose reputation for excellence is undisputed. Recently honoured as “Grand de Demain” young talents by Gault & Millau, Ferrandi School alumni Ingrid Deffein and Guillaume Decombat offer a showcase for the region’s products through their simple, sublime cuisine and concern for the environment (local and sustainably sourced fish, organic ingredients, vegetarian proposals, etc). The wine list is equally as enticing and ecologically engaged.
Smoked new potatoes with crayfish and oysters
Pollack from La Turballe with peas, agastache and beurre nantais
Gariguette strawberry and rhubarb carpaccio with coriander sorbet