This long room snakes its way up to the kitchen, from which emerge surprising dishes of incredible finesse. Each ingredient — perfectly sourced, of course! — is sublimated through expert technique and judicious seasoning to ensure a happy cohabitation with the other elements on the plate. And for carnivores on the path to flexitarianism, go ahead and try the vegetarian dish, we can talk about it later.
Smoked new potatoes with crayfish and oysters
Pollack from La Turballe with peas, agastache and beurre nantais
Gariguette strawberry and rhubarb carpaccio with coriander sorbet