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2022/23 guide
Les Tables de Nantes

Maison Grimaud

In globe-trotting pastry chef Sébastien Grimaud’s chic and understated HQ, plump, creamy, beautiful, and deliciously flavoured chou pastry is king. You can have it sweet any time of the day, or as a gougère at lunch, to be paired with a lovely cold or hot drink in either case! It’s a popular brunch spot on Sundays, and highly sought-after for after-work drinks on sunny days, with its pleasant patio.

Examples of main courses:

Gaspacho and seasonal crudité salad
Nordic-style gougère (tzatziki with black radish, trout marinated in yuzu, pine nuts)
Choux à la crème

Practical informations:

Lunch: M T W T F S S / €12.90 / €14.90 (week)
Dinner: M T W T F S S
Handicapped person can access to the room and the toilets.
(source : établissement)

Brunch :
Dimanche et jours fériés (de 9,90€ à 24,90€)


Le restaurant propose des plats à emporter pour la Saint-Valentin

*
4 rue Vauban
44000 Nantes
Tél. : 09 86 67 56 23
www.maisongrimaud.fr
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