Within the city’s Exhibition Centre, this restaurant’s grill and stove are fired up on high to offer you delicious grilled meats (a fine selection of beef) and cooked fish, as well as specialities made with local ingredients. In addition to the stylish neo-bistro dishes (fresh, seasonal and updated daily), the wine bar and the cellar filled with beautiful bottles are also a delight for a moment of conviviality. Greeting with a smile. Terrace with view. Open even when no events are scheduled!
Smoked chicken breast salad with Parmesan cheese shavings and asparagus cream
Steamed fillet of pike-perch, caught in the Erdre by fisherman Arnaud Gueret, served with fried asparagus from Saint-Julien-de-Concelles and beurre blanc
Les Terraces’ lemon meringue tartlet
