Whether you’re in the area for an event at the Nantes Parc des Expositions or to visit the magnificent Beaujoire rose garden, come and take a seat in the glazed dining room or on the terrace facing the Erdre to enjoy some lovely tapas and tasty grilled meats (a fine selection of beef cuts accompanied by an array of sauces) with one of the 400 wines on the menu. That is unless you prefer the bistro menu which is available for lunch weekdays or dinner weekends.
Smoked chicken breast salad with Parmesan cheese shavings and asparagus cream
Steamed fillet of pike-perch, caught in the Erdre by fisherman Arnaud Gueret, served with fried asparagus from Saint-Julien-de-Concelles and beurre blanc
Les Terraces’ lemon meringue tartlet
