Facing the Île de Nantes, Christophe Fouré, a native of Normandy, has been running this warm and attractive restaurant since 1999. As a lover of traditional French bourgeois cuisine, he treats his clientele to generous plates full of flavours from here and beyond, always perfectly executed. A visit to the South-Loire is also warranted for the enlightened selection of wines, largely stocked with local vintages, and the shaded terrace in the middle of a magnificent and peaceful green garden.
Foie gras, passion fruit and coffee, pain au chocolat blanc with hazelnuts
Sea bass cooked at low temperature with capres, olives and onions, lemon emulsion
Bounty-style chocolate-coconut, slightly spicy with a chutney of exotic fruits