Refined food and decor are what attract a great many people to escape from the city and come to this house on the banks of the Loire River, with its red awning. Langoustines en coque de feuille de cerisier autour de l’aubergine, foie gras poached in smoked tea and rémoulade (mayonnaise dressing) of smoked eel, pineapple soufflé in a lemongrass emulsion and warm grog will never disappoint your gourmet tastebuds. Excellent selection of Loire wines in general, and Muscadet in particular (14 references).
Foie gras, passion fruit and coffee, pain au chocolat blanc with hazelnuts.
Sea bass cooked at low temperature with capres, olives and onions, lemon emulsion.
Bounty-style chocolate-coconut, slightly spicy with a chutney of exotic fruits