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Les Tables de Nantes

Le Rive Gauche

Facing the Île de Nantes, Christophe Fouré, a native of Normandy, has been running this warm and attractive restaurant since 1999. As a lover of traditional French bourgeois cuisine, he treats his clientele to generous plates full of flavours from here and beyond, always perfectly executed. A visit to the South-Loire is also warranted for the enlightened selection of wines, largely stocked with local vintages, and the shaded terrace in the middle of a magnificent and peaceful green garden.

Examples of main courses:

Foie gras, passion fruit and coffee, pain au chocolat blanc with hazelnuts
Sea bass cooked at low temperature with capres, olives and onions, lemon emulsion
Bounty-style chocolate-coconut, slightly spicy with a chutney of exotic fruits

Practical informations:

Lunch: M T W T F S S / €23.90 / €45.50
Dinner: M T W T F S S / €23.90 / €45.50
Handicapped person can access to the room and the toilets.
(source : établissement)


*
10 côte Saint-Sébastien
44200 Nantes
Tél. : 02 40 34 38 52
www.lerivegauche-restaurant.com
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