A joyfully colourful children’s area, a leafy terrace, playful workshops to inspire young and old alike, not to mention the enticing, seasonal, organic, simple and tasty treats served for lunch or snack time to parents and budding gourmets… Such is the winning recipe for this lively, family-oriented spot in the Olivettes District. Brunch Saturdays.
Apple camembert thyme clafoutis.
Bœuf mijoté aux épices douces (stewed beef with mild spices).
Indémoulable chocolate cake.