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Wine bars
You’ll get a heady whiff of sea spray as you head inside this restaurant (marine fresco, ceiling decorated with sea urchins, blue tiles) run by Kévin Pape (cook, ex-fishmonger) and Frédéric Lagoute (globe-trotter). On the menu, shrimp, salmon, langoustines, crab (plus a vegetarian option), in salads, or cleverly combined in Thai, Breton or Mexican flavours. In the evening, there’s a seafood bar. Good Muscadet wines.
Sandwiches and salads
Carrot cake