You’re likely to reach Nirvana beneath the century-old trees of this charming hotel-spa in the Cens Valley, which is also home to a recently renovated restaurant (designer chairs, hanging wicker lamps, plant-covered walls… and a lovely patio) where you can eat incredibly well. The new chef, Allan Goichon, serves up high doses of creativity and harmony in his aesthetic bistronomique dishes that respect both the local region and season. Excellent, professional and attentive service.
Mi-cuit foie gras, dates, mint pesto, orange blossom granita
Beef chateaubriand, grilled corn, creamed corn, smoked eel barbecue sauce
Chocolate streusel, jus de menthe, basil-lemon mascarpone cream, mint chips, herb sponge cake