This is the Mecca of finicky sourced country-style snack bars (ingredients from La Petite Boulangerie, Cochon d’Antan, vegetables from the Ferme du Soleil…) created by Pierre Michel. In his bohemian, rustic mini-restaurant, you can indulge in myriad delights (take-away only): mouthwatering sandwiches, fresh soups, salads, small dishes, and delicious desserts. A charming patio in sunnier weather.
Muscadet sausage sandwich, Saint-Père tome cheese, pickle
Gâteau Joséphine with apples