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At the helm of this oasis of contemporary minimalism, Fabrice Bernard creates his unique, creative and exotic brand of cuisine gastronomique. What inspires him? His numerous adventures around the world – and particularly in Asia. This results in superb dishes using local ingredients, enhanced by incredible seasonings (ginger, wasabi, curry, coconut…). Cute little patio, take-out also available.
Beef in a crust / whelks / smoked cauliflower caviar / passion fruit / ginger
Veal filet / liquorice / coffee / Tasmanian peppercorns
Salsify / coffee ice cream / pear confit in jasmine / hazelnut biscuit