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the 2021 guide
Les Tables de Nantes

L’Archipel

Since winning the “Coup de Pouce” in 2016, here is an address that never disappoints. Freshness, mastery and refinement are the hallmarks of chef Fabrice Bernard’s highly personalised cuisine. With a newly updated decor, he shares his love for travel in dishes where peppers, spices and seasonings (yuzu, coconut, wakame…) resonate perfectly with the aromatic notes of Asia. When nice out, take a seat under the wisteria of the hidden terrace or check out the takeaway selection.

Examples of main courses:

Duck and tuna tartare, beetroot caviar and watermelon gazpacho
Iberian pig with lapsang-souchon smoked tea and Madagascar red pepper
Vacherin basil-white chocolate-rhubarb and financier

Practical informations:

Lunch: M T W T F S S / €19 / €23
Dinner: M T W T F S S / €39 / €58 (week)
Handicapped person can access to the room.
(source : établissement)


*
4 rue François Clouet
44240 La Chapelle-Sur-Erdre
Tél. : 02 40 72 00 60
www.facebook.com/restaurantlarchipel
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