We never saw this comet arriving, but its meticulous and audacious cuisine, packed with inventions and pertinent Asian flavours, has drawn the city’s discerning food-lovers. Avocado gaspacho with shrimp cream, whelk tempura; mackerel smoked with Lapsang Souchong tea, cilantro chutney and papadum; pork tenderloin, red lentil dhal, satay emulsion. All of it superbly presented. Gentle prices. It is more and more successful by the day, so reserve now!
Marriage of pan-fried foie gras and red tuna, beetroot, raspberry.
Prime cut of Black Angus beef, shiso, nori, Thai basil.
Crispy-chewy Dulcey tube, sacher biscuit.
