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2022/23 guide
Les Tables de Nantes

L’Archipel

At the helm of this oasis of contemporary minimalism, Fabrice Bernard creates his unique, creative and exotic brand of cuisine gastronomique. What inspires him? His numerous adventures around the world – and particularly in Asia. This results in superb dishes using local ingredients, enhanced by incredible seasonings (ginger, wasabi, curry, coconut…). Cute little patio, take-out also available.

Examples of main courses:

Beef in a crust / whelks / smoked cauliflower caviar / passion fruit / ginger
Veal filet / liquorice / coffee / Tasmanian peppercorns
Salsify / coffee ice cream / pear confit in jasmine / hazelnut biscuit

Practical informations:

Lunch: M T W T F S S / €23
Dinner: M T W T F S S / €29
Price of main courses (min-max): €23 / €26
Handicapped person can access to the room and the toilets.


*
4 rue François-Clouet
44240 La Chapelle-Sur-Erdre
Tél. : 02 40 72 00 60
www.facebook.com/restaurantlarchipel
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