A place with the advantage of taking you to the banks of the Erdre river and make you live an extraordinary dining experience. A little oasis known by all the “foodistas”, for its subtle contemporary cuisine, enamelled with scathing Asian fragrances. In the fall, the restaurant changes course by offering a “bento-inspired” menu (available for lunch only).
Duck and tuna tartare, beetroot caviar and watermelon gazpacho
Iberian pig with lapsang-souchon smoked tea and Madagascar red pepper
Vacherin basil-white chocolate-rhubarb and financier
