A mythical place and chic hideaway on the banks of the Loire River where Clémence Lefeuvre invented le beurre blanc. A gastronomical journey is possible with prix-fixe menus like the six-course “Dégustation”, or “Tradition des bords de Loire”, where you sample excellent dishes made with ingredients from small neighbouring farmers and fishermen, (saltimbocca of monkfish, risotto with white truffle oil, prosciutto or prawns and roast mangoes marinated in ginger and cumbawa) will leave you breathless. The same goes for the lunchtime prix-fixe menus at €15, €18 and €24 during the week.
Grilled foie gras, poached in ramen broth, Granny Smith apple.
Pike-perch au beurre blanc façon Clémence with vegetables.
Flavourful trilogie of crèmes brûlées.