In her cozy coffee-shop, with its hints of the rustic life (cushions, green plants and green walls, bare stones, wicker…), former publicist Bérengère Coisne delights her guests with simple yet elegant, fresh, and seasonal cuisine. On the savoury half of the menu: pies, soups, salads and small gourmet dishes that reflect the times, with a vegan option. Dessert-wise, the irresistible cakes under their glass bells are a sight to behold. A fine choice of teas and coffees from Maison Cime.
Leeks in a vinaigrette
Chocolate and walnut moelleux