Le Voyage à Nantes
Nantes.Tourisme
Estuaire
Les Tables de Nantes
Les Machines de l’île
Château des ducs de Bretagne
Mémorial de l’abolition de l’esclavage
Search by name:

Selection criteria

In which area?

Search by opening days:
Mon.

Tues.

Wed.

Thu.

Fri.

Sat.

Sun.


Find a restaurant
Download
the 2021 guide
Les Tables de Nantes

Auberge
du Vieux Gachet

On the banks of the River Erdre, Walter and Françoise Lescot have upheld a stellar reputation for 30 years now with this old farmhouse (fireplace, exposed beams, stone walls). Using the noblest ingredients (lobster, scallops, foie gras, sea bass…), the chef conjures up a classically inspired cuisine that is both generous and refined, and magnified by a truly charming service. The glazed dining room and the vast terrace (much appreciated in summer) also offer magnificent views of the Château de la Gascherie on the opposite bank.

Examples of main courses:

Crispy dumpling of lobster, tarragon butter
Red label salmon, soy sauce, lime and ginger
Kouign amann, poached pears in salted butter caramel, vanilla ice cream

Practical informations:

Lunch: M T W T F S S / €22 / €65
Dinner: M T W T F S S / €35 / €65 (week)
Handicapped person can access to the room and the toilets.
(source : établissement)
L’avis des handi-goûteurs : “À la belle saison, la terrasse aussi est accessible !”


*
Le Vieux Gachet
44470 Carquefou
Tél. : 02 40 25 10 92
www.aubergeduvieuxgachet.com
PhoneGet
there