This gourmet inn on the banks of the Erdre, which has been run for over 30 years by Walter Lescot, has a fine reputation. And for good reason: true savoir-faire, noble ingredients, smart and refined combinations, and a large wine cellar. In short, generous classics that will leave no palate indifferent! Impeccable service and a breathtaking view of the water and Château de la Gascherie across from it, whether from the patio or from behind the long bay window.
Crispy scallops with basil
Veal sweetbreads, shallots and onions cooked in salt
Mille-feuille with Tahitian vanilla