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Auberge
du Vieux Gachet

Armed with a good GPS, set out on an adventure through a maze of tiny roads, following the Erdre River. Looking out at the waves, thrown back to a countryside of yesteryear, you’ll discover an inn with sepia-toned charm, run by a chef who knows his classics down to the tiniest detail. Lobster and scallop parmentière (shepherd’s pie) and shellfish jus, foie gras raviolis, thick slice of doe with peppercorns and truffle potato purée, etc.

Examples of main courses:

Crispy dumpling of lobster, tarragon butter.
Red label salmon, soy sauce, lime and ginger.
Kouign amann, poached pears in salted butter caramel, vanilla ice cream.

Practical informations:

Lunch: M T W T F S S / €21 / €59
Dinner: M T W T F S S / €31 / €59 (week)
Price of main courses (min-max): €20 / €35
Handicapped person can access to the room and the toilets.

Congés annuels
Pas de fermeture pendant l\'été

*
Le Vieux Gachet
44470 Carquefou
Tél. : 02 40 25 10 92
www.aubergeduvieuxgachet.com
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