On the banks of the River Erdre, Walter and Françoise Lescot have upheld a stellar reputation for 30 years now with this old farmhouse (fireplace, exposed beams, stone walls). Using the noblest ingredients (lobster, scallops, foie gras, sea bass…), the chef conjures up a classically inspired cuisine that is both generous and refined, and magnified by a truly charming service. The glazed dining room and the vast terrace (much appreciated in summer) also offer magnificent views of the Château de la Gascherie on the opposite bank.
Crispy dumpling of lobster, tarragon butter
Red label salmon, soy sauce, lime and ginger
Kouign amann, poached pears in salted butter caramel, vanilla ice cream