In this small restaurant next to the Champ-de-Mars Biocoop supplying it, everything is delicious and organic! Fabrice treats us to his fresh, healthy and well-seasoned cuisine, where there are always vegetarian options. The service is just as wholesome, in this cozy setting, with its large bay windows overlooking the garden or patio.
Smoked tofu rillettes, shredded spaghetti squash
Pollock tagine, tri-coloured quinoa
Hazelnut moelleux with chocolate icing