Les Arrosés

Now run by a great bunch of friends, this nicely refurbished neighbourhood bistro, with its hard wood floors, antique counter, pale green walls and throng of pendant lights, is a magnet for foodies. At lunch, chef Samy and his team whip up brilliant bistro-style dishes and original desserts, creating fusion flavours, using herbs, spices, citrus and more. Baking in the oven, you’ll find plump, generously topped pizzas, to eat in or take away. It’s an upbeat, locavore approach, with natural and organic wines to wash everything down and a sprinkle of David and Benjamin’s cheeky humour to top it all off.

Bairoz

At the helm of this discreet new jewel of a restaurant on Rue Fouré are Estelle Méheust and Jérôme Berdelou, a duo with a fine CV who met while working at the prestigious Alpine restaurant Le 1920.
In a contemporary setting with a sober design (wood features, revealed stone, emerald green paintwork and dried flowers), chef Estelle delivers delicate, precise and meticulously presented dishes. And if your tastebuds aren’t already in heaven, they certainly will be when Jérôme’s gorgeous and intricate desserts work their magic – “sweet but with character” is his motto and it works! Top-notch sourcing, restricted selection of Loire and other wines and impeccable service.

Le Brocéliande

This lively local bistro, which ticks all the boxes with its riveted zinc, brick-red tiles and bistro furniture, is known for its lovely team and the friendly welcome they give to all. On the weekly-changing menu, classics are spiced up with superb creativity and attractively presented. Plus, everything is local, organic and in-season. Beverages include a great selection of craft beers on tap and natural wines. Booking recommended at lunchtime. Terrace seating in summer.

Les Filles de la Côte

In this bistro all in blue and wood, in the Chalâtres district, regulars, locals and others come for coffee, a beer, or for the specials board of good, fresh and tasty classics, concocted by chef Élodie and served every lunchtime by Stéphanie and Valérie. Laidback, smiley welcome. Terrace in the cute little square for fine weather. Homemade tapas in the evening!

Elma

Just steps from Place Viarme, this cosy and intimate pocket-sized restaurant, tucked away in a small courtyard, is run by Elena Solorzano and Maxime Robinet. In the minuscule kitchen under the stairs, Maxime delivers well-executed “bistronomic” dishes with top local produce, watched on by hungry diners. Expert sommelier Elena from Mexico, in the meantime, serves a very personal selection of delicious wines, setting the tone with sublime glassware and her smiley, energetic personality.

Auberge du Port Domino

At the end of a stroll along the banks of the Sèvre awaits the new, home-from-home eatery of Aurélie and Jean-Charles Batard – former owners of the famous Clémence restaurant – opposite the sweet little Port Domino.
In this skilfully restored building (old beams, enormous fireplace, barrel stave bar, bottle racks, etc.), the chef concocts sensational traditional cuisine from finely sourced products and dishes to choose off the board (or take away) – while Aurélie presents her precise selection of wines.

Un Pavé dans la Vigne

The Rue des Hauts-Pavés has a new wine bar-come-eatery serving very nice “bistronomy” cuisine. Its chef Rémi Cueille brings an amazing twist to dishes with zippy seasonings. In the dining room – with its pale green theme and bottles covering every wall – Barbara Coulon perfects the art of food and wine pairing, with natural and biodynamic wines from great producers to accompany your meal or sharing board. Wine tasting workshops every other Thursday.

Chamaille

This long-standing café-bar now has a retro-bohemian look with a “metro”-tile counter, Persian rugs, bistro furniture and green plants – just give the door a slight shove to get in! Expect to relish some creative, fresh and colourful cuisine, with the exotic touch of French-Brazilian chef Igor. Veggie options are available, too. Charming courtyard at the back, efficient and attentive service from smiley owner Camille.

Epicureüs

This heavenly little place on the Butte Sainte-Anne, with its turquoise-green façade, old pharmacy cabinets, bistro furniture and tiled floor, is the creation of the young female chef Marine Coëspel. With experience behind the stove of many a restaurant in Nantes, she excels here, with well-executed local and in-season dishes, with some daring and very convincing combinations of flavours. She also does scandalous afternoon treats, Sunday brunch, and an all-cheese dinner (Fridays and Saturdays).

La Guinguette de Trentemoult

This famous local restaurant enjoys a superb spot by the Loire. The interior has had a makeover recently with electric blue and dazzling orange hues, conserving the incredible ship-shaped counter and, of course, its lovely waterside terrace. A large choice of dishes are available, ranging from traditional brasserie fare to more exquisite suggestions à la carte or in set-menu mode. Alternatively, you can just order coffee or a beer and make the most of the river view. Fast service, open seven days a week.

L’Imaginarium

Marking the successful career change of Carolina and Margot Schioppa Thievet, this bistro has a fully assumed Jules Verne theme (blue and gold, Belle Epoque motifs, octopuses and other marine creatures, antique phonograph….). Dishes are attractively presented and colourful, prepared with top local produce and influences from Italy to Japan. Spices, exotic seasonings and blissful associations make for an utterly yummy result. And to drink? There’s an excellent short local wine list and a choice of premium teas. Charming and attentive service.

Jaleo

After a stint in Minorca, Albert Riera (ex-second chef to Éric Guérin), and his partner Émilie are bringing a taste from across the Pyrenees to the Chantenay district. On the menu of their snappy bistro – with its scraped stone walls, hard wood floors, tiled bar counter and floral motifs – you’ll find market-fresh “bistronomic” cuisine at lunchtime and mouthwateringly good paella and tapas to share in the evening. On the beverage side, they serve delicious organic and Spanish finds and a superb selection of vermouths. Friendly and efficient service.

Little Atlantique Brewery

Following a brilliant makeover, this enormous ex-oil factory is now a quayside pub with a superb view of the Loire and a craft brewery known for its excellent beers. After strolling along the Quai des Antilles and crossing the river on the Navibus, you can enjoy a pub-style meal (pulled pork burger, fish & chips…), a well-prepared brasserie dish (at lunchtime), or otherwise opt for some tapas. You can drink ales that have been brewed in-house or by a guest brewery, poured straight from one of the huge vats, as well as a choice of other beverages. Family atmosphere with a festive crowd in the evenings.

Les Mains Gauches

At this laidback bistro in Place Saint-Clair, Claire-Marie (chef) and Eve (front of house) offer a palate-pleasing time to a discerning local clientèle, indoors or out on the very nice patio. At lunchtime, you have the option of a market-fresh daily special or Bo Bun followed by lip-smacking bistro-style desserts; in the evening, sharing boards and homemade tapas take their place. Good choice of local beverages and upbeat atmosphere with cool entertainment (concerts, Dj sets, etc.).

Le Manoir de Procé

An 18th-century manor house, remarkable trees and an eye-catchingly colourful terrace make a winning combination for this contemporary café-restaurant run by Alexandre Muller, in the heart of the superb Procé park. In this idyllic setting, the team put together local and seasonal cuisine that is beautifully presented and full of flavour. To go with it, there’s a nice selection of organic and natural wines.

L’Auberge du Cens

Known for its red, half-timbered façade and for the excellent French cuisine of Alexandre Fichard (ex-second chef at Manoir de la Boulaie), this 19th-century auberge is worth the stop. Everything is masterfully prepared and precise, embellished by meticulously chosen condiments, such as premium varieties of pepper. At lunchtime, you have a specials board format and there’s a gastro menu in the evening. Select choice of French and international wines and extremely professional and attentive service from Elodie, the chef’s partner. Plus, there’s an adorable terrace for fine weather.

La Brasserie de l’Abbaye de Villeneuve

Picture a conservatory dining room with chandelier lighting, carpets, emerald green velvet seats and a bucolic view of the grounds – and you have the sophisticated brasserie at the Abbaye de Villeneuve. Here, a gratifying menu – overseen by Aymeric Depogny, head chef of the Abbaye’s gastronomic restaurant L’Épicurien – mixes well-mastered brasserie classics and bistro fare that is nicely brought up to date. Extensive wine list, extra smooth professional service, all-round atmosphere of refinement.

Les Champs d’Avaux

On the Nantes wine route, connected to the Kyriad Hotel in Bouaye, is this smart and comfortable restaurant where heavy table linen brings a touch of chic. On your plate, you’ll find the excellent French cuisine of chef Sylvain Philippe. His gourmet bistro-style dishes are made from top-quality, ultra-local produce – which you can enjoy with a popular choice of wines. Service is smooth and swift thanks to the maître d’ and his team, and you’ll find a lovely lakeside terrace for fine weather.

L’Épicurien

The ambiance is smart, plush and decadent at this recently refurbished gourmet restaurant, nestled in the magnificent Cistercian Abbaye de Villeneuve. At the stove, Aymeric Depogny, a young chef with a glowing CV, delivers sumptuous cuisine to satisfy the most discerning gourmets – dishes are cooked to perfection, divinely flavoured and beautifully presented. Excellent terroir produce is at the base of everything, with a nice focus on fish and fresh herbs which are particular penchants of the chef. Terrific wines from France and abroad, and impeccable service.

Personnes

This friendly no-fuss neighbourhood bar (with its vintage furniture, Persian rugs, plants and counter) is frequented by a happy mix of regulars, neighbours and local associations. At lunchtime, the food is bistro-style, with a short, fresh and seasonal menu – and often a vegan option, too. In the evening, you can share one of the excellent pizzas from Popolo next door. For the thirsty, the cellar has a great selection to take away or drink on the premises. Terrace and boules pitch.

La Table du Marquis

Housed in the flamboyant Château de Maubreuil in Carquefou, this gastronomic restaurant has a plush and decadent feel with its dark wood features, purple velvet, soft carpets and fringed floor lamps. Guests can enjoy cuisine with exotic inspirations, from upscale bistro fare at lunchtime, to more gourmet meals in the evening, yet always refined, meticulously plated, and prepared with produce of the highest calibre. Lavish wine list featuring top local and/or organic and biodynamic producers and older vintages. Personable service. Sunday brunch served.

L’Artichaut

As well as serving top-end coffees and teas, this coffee shop features cool exhibitions and serves delicious food. The menu proposes good, simple fare, including burgers, salads and tempting desserts, made from local, in-season and often organic produce. Attentive, laidback service, small narrow terrace, brunch served on Sundays.

La Cantine d’Albert

This nice, no-fuss neighbourhood cafeteria-style restaurant serves wholesome, good quality family-style food and has an eco-responsible approach. Everything available at the self-service counter (dish of the day, seasonal and veggie plates and enticing desserts) is homemade from carefully selected produce. Local wines and craft beers are available to go with your meal. Smiley service, covered terrace seating.

Ezope

From their little food counter on Rue Léon-Blum, Aude and Antoine have made a name for their scrumptious freshly baked foccacia (made with organic local flour and top quality olive oil) and topped with delicious, hyper local produce – a salad alternative is also available. Home-made desserts, friendly service, pleasant deck area in spring/summer.

OHMYFISH

From their little shop, chef Alexandre (a fishmonger by trade) and Laura (in charge of front of house and desserts) offer diners a delicious taste of the sea. Their fish – most of which fished locally and selected according to season – comes fresh, either in a roll (made with toasted artisanal brioche-style bread) or in a bowl, with delicious flavours and seasonings. Eat in or takeaway.

Les Triplettes

Serving light bites from breakfast and right through the day, this eco-responsible coffee shop with its Scandi-style décor, mix-and-match furniture, and white, wood and brick, is run by three friends: Nina, the pastry chef, Marion the barista, and Laurianne front of house. The concept revolves around skilfully prepared, top-of-the-range coffees, gorgeous cakes, good straightforward lunch dishes (veggie option available) and careful sourcing. Terrace.

Virginie’s Café

Virginie Gouin is never short on ideas. Behind the large, light wooden counter of her cosy café, she lovingly concocts sustainable cuisine with irreproachable sourcing. All veggie menu (except Fridays) featuring tasty little lunches, and mouth-watering afternoon treats and pastries. Happy and energetic service.

Tori Ya

Anthony Nguyen’s minimalist trilogy (along with his Izakaya Joyi and Ramen Ya) gives pride of place to free-range chicken. Here, fans of all things Japanese can enjoy delicious ramen soups, gyozas, and karaage (Japanese fried chicken) made from this plump bird, along with other fabulous ingredients. Small outdoor patio, and very efficient service.

Restaurant Polaris

Camilla Michel-Paludan (formerly of La Cantine d’Albert) is now at the helm of her own lunch spot! On the menu of her semi-hidden restaurant in the Atlantis district, you’ll find tasty, ethically-sourced, market-fresh cuisine with a touch of the exotic, a nod to the Nordic, and delicious desserts. Pair any and all of it with a glass of suds from neighbouring Brasserie Baribale!

Papà Pasta

Behind the red facade of an old butcher’s shop, an incredible pasta machine churns out locally sourced noodles in every form. Like its bigger sister, La Cantine Fermière, excellent organic and local ingredients are key: flour from Giraudineau, pork from Cochons d’Antan, vegetables from Orvault… Fresh pasta or ravioli delight the palates of the most demanding foodies! There’s also a vegetarian option, the most charming service, and prices that are easy on the wallet.

Painbar

Here, you can get delicious organic sourdough bread, but also get a drink (until late) and satisfy any hunger pangs you might have. All of it is organic, locally sourced, and tasty: sandwiches, salads, bistro fare at lunchtime, tapas in the evening. To slake your thirst, there are natural wines, craft beers, and good cocktails.

OBBO

The initial concept for OBBO was a wine bar dedicated to desserts, prepared by Antoine Gaudin (formerly of La Marine and Pickles), and paired with the wine selections of sommelier Guillaume Claireau (also formerly of Pickles). They have now widened their offer to include delicious and attractively presented savoury creations, serving lunch, evening tapas and memorable brunches. A unique and must-try food experience in Nantes.

Le Morse

You’ll get a heady whiff of sea spray as you head inside this restaurant (marine fresco, ceiling decorated with sea urchins, blue tiles) run by Kévin Pape (cook, ex-fishmonger) and Frédéric Lagoute (globe-trotter). On the menu, shrimp, salmon, langoustines, crab (plus a vegetarian option), in salads, or cleverly combined in Thai, Breton or Mexican flavours. In the evening, there’s a seafood bar. Good Muscadet wines.

Morfal

In Hugo Philipp and Frédéric Dupuis’ open-kitchen, Mediterranean eatery, the chefs serve up formidable homemade pitas that are tasty and well-garnished, with excellent seasonings (zaatar, tahini, aioli…). Combine them with the other Levantine delicacies on the menu: falafels, hummus, fried or roasted vegetables, and delicious Middle-Eastern desserts.

Ichi-go Ichi-e

A chance meeting in the heart of Japan between an adventurous traveller from Saint-Malo and a Japanese chef, involving a lot of sake… this is how this lovely ramen restaurant was conceived. In its ultramarine, white, and wooden interior, wolf down their mouthwatering soups of steaming, fragrant broths and homemade noodles to the sound of the warm cosmopolitan soundtrack. Warning: seating is limited!

L’Éthiquête

Behind vaulted windows is a 100% vegan self-service canteen and grocery store (light-coloured woods, pine-green colours, jars, school chairs). Claire and Frédéric dish out comfort food with humour and efficiency – and without any animal products (gluten-free option, too): bowls, burgers, coffee-shop desserts… and their inimitable “tofish and chips”! We also salute their sustainable approach (local supply chain, bulk shopping, suspended meals…).

Dubrown

Fans flock to this pioneering burger shop in Nantes for its 100% homemade, gourmet, quality burgers. Buns and meat blends are made in-house, along with top ingredients, fresh matchstick fries. You’ll want to wolf down all the bestsellers – whether they’re classics or original creations. The atmosphere is relaxed with an unfinished décor (Fichtre wooden furniture, industrial-style hanging lamps, hewn stones).

Citrus

This half-café, half-restaurant decorated in cozy, Scandinavian spirit (dried flowers, rugs, cushions, wicker) brightens up the Saint-Jacques neighbourhood. On the pared-down menu are healthy and tasty, locally sourced dishes: grilled cheese, salads, pies, a daily dish – all of which is perfectly cooked with a dash of gusto. Pretty desserts and charming service by Laurène and Camille.

Billie’s

With its green with sidewalk patio overlooking the Loire, you’ll find a cozy coffee-shop with British kitsch (soft armchairs, effigies of the royal family, vintage tea boxes…). Billie’s attracts droves of food-lovers with its home-made Brexciting cuisine: simmered stews, soups, sandwiches, and grilled cheese croques, exciting cakes, specialty coffees, and a fine choice of teas. A great brunch, with lovely service by Marion and her staff.

BAO DAO Taiwan Food

In this immaculate “micro-canteen”, run by a charming French-Taiwanese couple and their mascot bear Ika, you can tuck into tempting Taiwanese cuisine: gua bao (ultra-moist steamed buns, stuffed with meat or vegetables), noodles, fried snacks… All of it vegetarian-compatible, often locally sourced and organic. To wash it all down, there are traditional bubble teas and other original organics drinks.

Alaïa Café et Boutique

Founded by Florian and Adeline after their journey across the Americas, this coffee shop continues their adventure. These happy lovers have turned on the charm, with mouthwatering toasties and carefully sourced seasonal dishes, specialty coffees, or juices du moment, with delicious pastries. There’s also a small shelf of artisanal crafts you can buy.

L’Uchronie

Behind this dapper red façade, you’ll find an elegant little gem (ochre marbled paper, touches of gold, silk-screens prints of lobsters). Long-time friends, Simon Gourdon (at the stove) and Jérôme Bonneau (in the dining room), serve up mouthwatering locally-sourced dishes that are perfectly crafted from A to Z. Precisely cooked, moreish textures and seasonings, neat and colourful presentation – all of which must be paired with one of the many local wines featured in the menu. Relaxed and very professional service, with wines you can take home.

Le Jardin

You’re likely to reach Nirvana beneath the century-old trees of this charming hotel-spa in the Cens Valley, which is also home to a recently renovated restaurant (designer chairs, hanging wicker lamps, plant-covered walls… and a lovely patio) where you can eat incredibly well. The new chef, Allan Goichon, serves up high doses of creativity and harmony in his aesthetic bistronomique dishes that respect both the local region and season. Excellent, professional and attentive service.

Olio e Burro

Behind an olive tree on a small town square (with a patio on sunny days) you’ll find a charming restaurant and grocery shop (vintage bistro chairs, olive-green walls, antique shop plates), in miniature format. This is where David Gaudou (the “butter”) and Marta Belli (the “oil”) offer guests their straightforward, refined, gourmet French-Italian cuisine with pleasure and maestria. Their winning recipe? Using ingredients of noble origin (Tuscan or Ligurian), 100% gluten-free, and seductive wines, with excellent service.

Le Monte Cristo

Travel to Italy from Vertou for this restaurant located at La Chaussée des Moines. On the menu, you’ll find transalpine classics (pizzas, pasta, risottos veal Milanese…), served in a magnificent setting. And, there are many sides to this contemporary deco: beautiful dining rooms with a cozy atmosphere, outdoor patios, and an elegant solarium, where you can take in the wonderful view of the Sèvre Nantaise. For wines, enjoy their interesting list mixing Italian and French tipples.

L’Amour des Mets

Near a church in Orvault, this bistro, decked out in elegant sobriety (vintage furniture, exposed stonework, a large window looking on to the kitchen ovens…) has been run by Yann Oillic since 2020. The menu features locally produced, seasonal ingredients, that are chosen with great care. You’ll enjoy plates bursting with pep and colour (cooked to perfection, stewed in their juices, just the right amount of seasoning…), while appreciating the attentive and efficient service. N. B., When the season comes round, game meats are on the menu.

Restaurant Vatel

This is the restaurant of the prestigious École Vatel, where everything is prepared and served by students who are still in training – but very professional. In a hushed, elegant, and bright atmosphere, you can taste refined dishes from a traditional menu that leans toward haute cuisine. Seasonal ingredients, and pride of place to Nantes and its regional delicacies (catfish, beurre nantais, muscadet…). But, don’t miss the explosive finale: their incredible French pastries! Service is warm and attentive.

Paws

In this lovely space, mixing bright yellows and green plants, exposed pipes and vegetable jars, the star of the show is… the hot dog. But one that’s been completely revisited: 100% homemade (from the soft bread to the ketchup), made with quality products and jazzed up with spicy seasonings. There’s also a wide variety of sausages, including Muscadet-infused and veggie versions. But there’s also a very good, small, bistro-style set menu and, in the evening, with excellent tapas to be enjoyed in this fun, lively spot.

BRUT

Alexandra Vukotic and Patrick Hervy (ex-owners of L’Ardoise) head for the vineyards with their polymorphous restaurant and its brut decor (light-coloured woods, concrete, metal, custom-made wine shelves). At lunchtime, feast on bistro fare made using the best local ingredients and, at night, share fantastic cheese or charcuterie boards. Brut is also a village café, a rotisserie (chicken on Sundays!), a smokehouse, a wine cellar, and a delicatessen – all in a generous atmosphere. Just so many reasons to swing by!

Les Frangines

At the helm of this bar – a favourite for locals, where all of Chantenay comes to hang out – is flamboyant sister-duo Gwen and Karine (also from À Boire et à Manger). At lunch, the menu is tightly-packed, but perfectly crafted with bistro-style dishes, all of which are fresh and made in-house. In the evening, festive tapas are paired perfectly with wines and beers taken from the intelligent, organic cellar. A lovely courtyard patio, and charming vintage decor.

La Fossette

The atmosphere in this sunny eatery has locals in Quai de la Fosse all abuzz. With its wooden beams, stone walls, bistro furniture, and “deconstructed” bookshelf, the dining room reflects the eclectic tastes of chef Eléonore Kurtz (ex-Les Chants d’Avril). She pampers food-lovers with her tasty and colourful market-fresh cuisine, sourced at the MIN market, and cooked to perfection. For your glass, a select list of organic or biodynamic wines. Impeccable service. Regular trivia and bingo in the evening.

Chez B.B.

The two Benjamins (aka Benji and Benjoux) join forces and bring together friends, regulars and students in their rustic/industrial three-room establishment. In your plate, you’ll find good, down-home bistro cuisine that leans slightly towards the meatier food groups. In your glass, you can happily pick from the well-stocked menu of tipples. Whether it’s for dinner or after-work apéritif, you can choose from the à la carte menu (charcuterie or cheese boards, seafood). Friendly atmosphere, small outdoor patio.

Bistrot de la Comédie

This classy bistro (mirrors, woodwork, leather benches…) was inaugurated by Émeric Chambon, who had already been a great defender of fine wines during his stint at the Comédie des Vins with Cécile Annet. On the menu, you’ll find elegant classics of French gastronomy that are delicious and perfectly made… Pair it with a bottle from their magnificent wine list, combining great French châteaux and small, sought-after gems. Lovely courtyard patio, with meticulous and friendly service.

Meraki

In this blue and wood-interior bistro just a few steps from Place Viarme, two friends, Clément and Maxime, brilliantly cultivate meraki – the Greek term for love, passion and creativity. And all things plant-based take centre stage, here. The result? Perfectly cooked, dashing, elegant dishes that tickle the taste buds through their daring combos. Also, a fine selection of organic and natural wines. Sit at the counter without a reservation, or in the dining room. Either way, the service is welcoming and relaxed.

Mata Hari

Jean-Christophe, who is also the talent behind La Mangouste, has given this old bistro a stylish makeover in the spirit of the Roaring Twenties (Art Deco motifs, period hanging lamps, feathers…). You’ll find this same elegance in your plate, with bistronomique dishes that lean towards the Asian: skillfully crafted, spicy, and sourced directly from Talensac market. And, at night, dishes made for you to share. Drinks-wise? A delicious cocktail or a glass of something from the clever selection highlighting natural wines. Charming service.

Cantine Jamin

It goes without say that Mathieu Francès – an ex-engineer who has worked in the kitchens of Imagine and Les Chants d’Avril – has successfully changed careers. In his mini-canteen on Rue Jamin, he is wholeheartedly committed to using excellent ingredients sourced exclusively from very local producers. The result? A tight menu, with at least one vegetarian option. His simple but inventive dishes are always honest and served up generously. And all that with smiling, warm service.

Les Cadets

This haven of peace for uncompromising palates is the work of two brothers: chef Charles Bernabé (ex-second chef to two-Michelin-star chef Christophe Hay) and Tristan (front of house), formerly of Frenchie. The terracotta décor is modern with pure lines and the cuisine sensational thanks to a superb use of skill and some daring associations. The wine list is built to ensure impeccable pairings and service is top-notch. Now one of the most sought-after restaurants in Nantes, Les Cadets was deservedly awarded its first Michelin star in 2023.

Bonbourg

This Scandinavian-inspired, bright and cozy neighbourhood restaurant is run by Louise in the dining room and Ben in the kitchen: two globe-trotters who decided to settle down between Place Viarme and Place Bretagne. In your plate, dishes inspired by past travels result in a feast for the senses: food that’s perfectly seasoned with a twist, and a delight for your eyes and tastebuds. As a bonus, a nice selection of cosmopolitan cocktails and attentive service.

Battos

This bistro/grocery shop in Hauts-Pavés is delicate and pared-down in its décor (wooden tables, dried flowers, glass jars) – and the place to be for locals! The duo – made up of Gladys Battault (kitchen: formerly of Chèvre d’Or, Roza) and Lucie Colombatto (wine cellar: formerly of Petit Boucot, Billie’s), aka “Les Battos” – win over the most demanding palates with their astutely revisited old-fashioned recipes. Technique, care, perfect broths, high-quality ingredients, beautiful presentation… and flavour! To quench your thirst, pick among the local, biodynamic wines. Service is gentle.

Au Petit Raphaël

In his tiny restaurant, with its wood panelling and exposed stonework, Nicolas Chabot – a chef who has worked in some of Nantes’ best-known restaurants – delights local tastebuds in the Hauts-Pavés neighbourhood. On the menu (which changes daily), ethically-sourced and excellently prepared, bistro classics get a contemporary update with a creative, offbeat twist. Service-wise, his wife, Audrey, welcomes you to their establishment in the most friendly and efficient manner. Lovely little rear patio with colourful tables.

Pizzéria Agapè

What’s the creed that Pierre-Yves Combradet’s ethical pizzeria lives by? “Sustainable partying!” To make this happen, this aficionado use excellent ingredients that are 100% organic and local (pork from Bois Suzin, tomme and gwell cheeses from Sept Chemins dairies and their pie noir cows…), creating a crispy-yet-soft crust made with natural yeast, and toppings that vary with the seasons (carrot cream, Jerusalem artichoke cream…). The result? An ethically-sound festival of flavours!

Le Milan et le Rossignol

Contrary to La Fontaine’s eponymous fable (“The Kite and the Nightingale”), Julien and his staff reconcile hungry bellies and exacting ears. In their crêperie with its vintage bistro look (wooden tables, copper-plated bar, mirrors, and velvet sofa), they offer medleys of traditional or creative, crispy, savoury buckwheat galettes and white-flour crêpes, stuffed with fine, fresh ingredients. But it doesn’t stop there: on Saturdays, the excellent drink and snacks menu invites you to spend the entire day there.

Maison Bagarre

In his cozy bistro – with its mezzanine, its contemporary design, cocktail bar, dried flowers, and benches with colourful cushions – Martin Davy prepares creative, market-fresh, bistronomique dishes with sensational seasonings, using quality seasonal and local ingredients. You can also take your time with one (or several) of their incredible desserts. Great patio and cocktails, efficient and warm service.

Le Canclaux

This local bistro, run by Louis-David Hatte, is always busy. You can sit on the terrace (or in one of the cosy dining rooms) all day long, just across from the square of the same name, and enjoy bistro classics prepared with seasonal produce, like the popular eggs in mayo. In the evening, sharing boards are available to enjoy with a bottle of natural wine. You’ll be all smiles when you leave, just like Le Canclaux’s fantastic team.

Balthazar

In their festive fiefdom, somewhere between a bistro, a wine cellar, and a grocery store (red walls, rough-hewn stones, family photos), Jimi, Flore, Arnaud, and Luc make palates dance with the greatest of ease. Enjoy sublime meats (like wagyu beef from Les Prés d’Ejen) grilled to perfection, and other delicacies cooked marvellously (marrow bones, terrines…). And, lest we forget the fish chowder! The wine list focusses on lovely organic and biodynamic tipple.

Vincenzo

True  Neapolitans in the heart of Le Bouffay! This cozy spot (wooden bistro-friendly furniture, whitewashed stone, a custom-made wood oven…) is friendly and generous, and a tribute to the owner’s Italian origins (Vincenzo is his grandfather). The dough is kneaded by hand to make soft and crispy pizzas that are deliciously topped, with plump edges. The short menu favours local, organic and seasonal ingredients. But, beware: they don’t take reservations.

Le Select

Behind its Art Deco façade, a revamped, black and gold industrial-chic décor combines velvet seats, crystal chandeliers, a metal balustrade and a glass canopy. Taken over in the summer of 2020 by Julie and Jonathan, this Select offers modern, exotically inspired brasserie-style cuisine using fresh, seasonal ingredients. In the evening, the restaurant transforms into a cocktail bar (with classics or mixological creations) with lovely tapas to share. Or not!

Sain

Sain is the Huitric brothers’ shop/wine bar/restaurant that brings the farm right to your plate. Josselin, a chef with a sparkling resume, cooks up great dishes that are carefully seasoned, and perfectly delicious. Everything is made using excellent local ingredients (including organic vegetables from the family farm in Guérande, which can be found in their grocery shop). Samuel – an ex-sales rep who happily changed careers – rolls out the red carpet, and shares their wonderful collection of natural wines. Reservation required.

Le Parallèle

This neighbourhood restaurant invites to take you to faraway destinations, with its simple bistro-style décor and charming micro-patio. Chef Victor Coque, who was born in the Andes, presides over his kitchen with a guiding maxim: cuisine that “takes care” of people. With a touch of Ecuador, his simple, well-crafted dishes are sprinkled with herbs and flowers from his own garden, honouring well-chosen local ingredients. A place that makes you feel cared for!

Graziella

Jérémy Dechoux is back with his second, chic Neapolitan eatery, (thick terracotta walls, satinwood ceilings, patio lanterns), this time honouring his grandmother. Finicky pizza lovers will find the same high standards they admire at Chez Vincenzo (ethically-sourced ingredients, perfectly-fermented sourdough, rapid cooking using smokey beech wood in the superb pizza oven stamped with “Graziella”…). Plus a few exclusives: calzone, 4 formaggi, chocolate mousse… and a huge patio!

Emporietto

Tucked away in its secret cul-de-sac, just a stone’s throw from Île de Versailles, Jonas “Guiducci” Le Fillastre’s trattoria, with its beautiful stone arches, will send your tastebuds into orbit above Latium. On the menu, the chef strings together fabulous artisanal ingredients from Italy and the Loire, combining them in dishes that are as delicious as they are beautiful. Add to this an elegant selection of wines and, to continue your trip after you’ve left, the excellent little grocery shop.

Chacha

There’s everything to like about Séverine Figuls’ ethically-conscious restaurant! First, there’s its soft hygge mix of wooden tables, patterned cushions, and rough-hewn stones. Second, you can enjoy mixed dishes for lunch, and tapas at night, all of which are very inspired, bursting with colours and flavours. Whether it’s vegan, lactose-free, and/or gluten-free, there’s something for everyone. Finally, it’s ethical to its very core, with its ultra-locally sourced of ingredients – most of which is organic – a “solidarity fridge” to share food with the less fortunate, “suspended coffees”, and fighting against food waste… So, why not cha cha cha your way there?

La Mangouste

Both an excellent restaurant and bar, La Mangouste is a beloved neighbourhood spot where you can sit and soak up the friendly atmosphere. During the week, fill your plate with the solid bistro-style set menu, or one of their gourmet pizzas (weekends included). And, any time, fill your glass with an excellent cocktail, one of their great wines, or a local and Breton craft beer.
Must-try: the monthly “food and wine pairing” dinners, designed to enhance the wines of a beloved winemaker of their choice.

Le Café des Expos

Revamped into a chic, ultra-polished restaurant (with powder pink and gold, curves, velvet, marbled tables, beautiful glass canopy…), Le Café des Expos – managed by the Pérou family – is the talk of the town. Whether it’s the minimal set menu or the à la carte items, this neo-brasserie carries Mathieu Pérou’s signature touch and his demanding standards from suppliers, alongside chef Cyril Audineau. In the dining room, Pierre Lochu and his team provide impeccable service.

Oz Restaurant

In the heart of Sainte-Luce-sur-Loire’s industrial zone, you’d have a hard time missing chef Christophe Landreau’s restaurant, with its bright orange façade. Regulars never tire of his traditional, sincere, hearty and well-crafted cuisine – and for good reason! His seasonal menu changes daily at noon, depending on whatever best ingredients arrive at the market that morning. To this, let us add the warm, fast, and efficient service, as well as a large garden, and a brand new pergola!

L’Agave

In his stylish bistro, made entirely of wood, painted black and blue, livened up by a few nods to his homeland (cactus, ethnic fabrics), Oscar Becerril, a young chef who has worked in world-renowned restaurants, has made it a point of pride to build a culinary bridge between his native Mexico and French gastronomy. Far from all clichés, he surprises guests with his lovely and subtle bistronomique dishes, jazzed up by his masterful mixes of spices, with a touch of the exotic. Extremely friendly and kind service.

Gwaien

Jérémy Guivarch’s discreet nautical-inspired gem is staying on course! Between hewn stonework, light-coloured woods, and dark blues (ultramarine, of course), you’ll delight in lively cuisine that instinctively combines surf and turf. Stylish dishes, perfect cooking times, bold combinations, and remarkably sourced ingredients (one example: they only cook fish bearing the Ethic Ocean label, caught that very day). As an added bonus, there’s some very enticing tipple, and friendly, attentive service. Whatever you do, don’t miss out on this place!

La Mandale

Pleasing customers is the mantra of the talented Léo Huet (in the kitchen) and the warm Maximilien Degroise (in the dining room, with its elegant vintage decor). This young chef’s golden hands craft incredible dishes before your eyes, putting (ultra-local) ingredients at the heart of his creations: subtlety and singularity, intensity and aesthetics, a twist of the exotic… it’s all there! To wash it all down, there’s a short selection of great organic vineyards. Service is attentive and relaxed. Don’t forget: reservations are essential for this coveted address.

Le Transition

At the stoves of this restaurant, with its contemporary and warm décor (and charming patio!), are two talented friends: Nicolas Trinquet (trained at Têtedoie, Bocuse, Pickles…) and Tristan Hausser, pastry chef. And, it’s working! Their perfectly crafted, dynamic, and colourful bistronomique cuisine is inspired by traditional dishes and boosted by their judicious associations and plays on texture. Service is attentive.

Maison Arlot Cheng

Maison is something of a melting pot combining an eco-responsible bakery, coffee shop, lunchtime eatery and creative space. Owners Arlot & Cheng have brought together a cosmopolitan team, welcoming talented young chefs in residency. On the menu, you’ll find pizza, toasted sandwiches, rolls and cracking daily specials, as well as exquisite viennoiseries and patisseries. At brunch on Saturdays, you can try it all!

Boncœur

Perched on Butte Sainte-Anne, above the Jardin Extraordinaire, Emmanuel Chevalier’s place-to-be (a tiny room with flea market furniture and an equally tiny patio) is a delight for lovers of all things Neapolitan! You can wolf down the thick and crispy pizzas baked by the chef, Giovanni, and their generous toppings made with fresh, local or Italian ingredients. Not to mention their famous desserts, a short but well thought-out drink menu representing both sides of the Alps, and a range of homemade sauces to take away.

À Table Naturellement

In this colourful 100% organic and ethically-sourced restaurant run by Marc Duquesnay, grab a tray and choose your favourite delicacy from the shelf or buffet: salads, soups, pies, and other small homemade dishes and desserts. Everything is fresh, delicious and healthy. There are also vegan, gluten-free, lactose-free, and take-out options.

Jano

Discovery, enjoyment, and sharing: this could be Jean-Charles Cauquil’s motto – a former chef of many a prestigious institution (Le Bristol, George V, L’Alchimiste in Nantes), who took the reins of this former working-class restaurant in late 2019. The result? Market-fresh, traditional-yet-creative dishes that are as beautiful to look at as they are to taste, with precise cooking times, and excellent combinations. All this at excellent value –  and with a view of the Loire! Vegetarian option upon request, friendly service, and a short – but quality – wine list.

POLLEN

From their cozy cocoon (Scandinavian bric-a-brac, light-coloured woods, celadon, blue and white), Marc (in the kitchen) and Fanny (in the dining room) concoct tasty cuisine with an ethical approach. It’s fresh, homemade, organic, sourced in local circuits, and all with a zero-waste approach. Above all, it’s delicious, wholesome, colourful, and consistent. As for drinks, the same requirements apply: local, natural, and equitable. And, to top it all off, there’s an exceptional patio at the foot of the château, warm service, and games and books for kids.

Maison Grimaud

In globe-trotting pastry chef Sébastien Grimaud’s chic and understated HQ, plump, creamy, beautiful, and deliciously flavoured chou pastry is king. You can have it sweet any time of the day, or as a gougère at lunch, to be paired with a lovely cold or hot drink in either case! It’s a popular brunch spot on Sundays, and highly sought-after for after-work drinks on sunny days, with its pleasant patio.

Vacarme

This stylish, and brut yet cozy bistro – where Sarah Mainguy (Top Chef 2021 finalist, Gault & Millau Young Talent) dishes out her daring, creative, plant-based cuisine – is the place to be. The bistronomique set menu at lunchtime, and tantalizing tapas at night brilliantly combine excellent local ingredients, surprising combinations, and daring seasonings. The revolution continues in your glass, with Damien Cremois’ impressive selection of vivid wines. The service is relaxed, present and very on-point.

Sépia

In her sunny, modern neobistro (beautiful stone walls, flecks of gold, handmade ceramics), 2022 Top Chef candidate Lucie Berthier Gembara (who trained under Marseille Michelin-starred chefs Passedat and Mazzia) has been honing her Mediterranean-influenced, dynamic and eco-conscious cuisine since 2019. Her commandments: superb ingredients that are locally sourced, a focus on the vegetal (vegetables supplied by Alice Menard), high doses of pep (zaatar, orange blossom, tahini…), and beautifully presentation. Add to this, Charles’s top-notch service and a touch of anti-conformism.

L’Ourse

Nestled between Musée Dobrée and its wooded garden, you’ll find an intimate, pocket-sized restaurant with immaculate walls and contemporary furniture. This is where Céline Mingam refines her impressionistic and delicate yet incisive dishes, giving pride of place to plants and all things vegetal. Both the kitchen and wine cellar are remarkable for the ethical sourcing of their ingredient, and their emphasis on the natural. As a bonus, you can enjoy their impeccable and warm service.

M. Strogoff

Set your compass to the East, and prepare for an eye-opening discovery of Slavic gastronomy: Russia of course, but also Armenia, Georgia, Ukraine… An entire world for you to explore, from the décor (maps of Michel Strogoff’s travels, period photos, handicrafts, Russian dolls…) to your plate, with its exotic flavours. And he hasn’t forgotten your glass: luscious Georgian wines and a sublime selection of vodkas. All of this in the welcoming atmosphere built up by the Amasyan family and their wonderful cosmopolitan staff.

L’Instant

And then there were two! Sylvain Le Bras is setting tables again in this Rue Kervégan building, which is protected as an historical monument (exposed stones and beams, thick walls, high ceilings). Faithful fans of l’Instinct Gourmand won’t be disappointed here: cuisine that is fresh and well-prepared, giving noble ingredients pride of place, thanks to the talented hands of chef Damien Nocquet. With the added bonus of attentive service, a great wine list and a lovely patio on the cobbled street outside, you’ll want to come here in an instant!

Oh K’Fée d’Mj

In their enchanting and colourful cabin (floral wallpaper, bric-a-brac teapots, garland lights), Morgane Jobelin’s magical fingers drum up tasty vegetarian (and even vegan, lactose-free, gluten-free) foods: salads, soups, pies, stews… Not to mention her moreish desserts (try her cookies, which are to die for!) and the fantastic selection of beverages (teas, homemade juices, lattes, and more).

Café Bécot

In her cozy coffee-shop, with its hints of the rustic life (cushions, green plants and green walls, bare stones, wicker…), former publicist Bérengère Coisne delights her guests with simple yet elegant, fresh, and seasonal cuisine. On the savoury half of the menu: pies, soups, salads and small gourmet dishes that reflect the times, with a vegan option. Dessert-wise, the irresistible cakes under their glass bells are a sight to behold. A fine choice of teas and coffees from Maison Cime.

Belle de Jour

All at once a restaurant, bar, and lively cultural space (concerts, debates, workshops, film screenings…) life is good at Belle de Jour! For lunch, enjoy a very fresh market menu, which is both seasonal and locally sourced. In the evening, tapas are served with a selection of beers, wines, and cocktails. From morning till late, young and old alike enjoy the hip vibe of the location (a former army barracks), the warm staff, and the outside garden.

Le Clin d’OEil

We quickly fell for this bright “bistronomique self-service” restaurant (electric blue, wooden furniture, colourful cushions…). Why? Small, fresh, well-prepared dishes (with a vegetarian option) that are different every day and served up with efficiency. There are also all the local wines and beers, as well as regular art exhibitions… Not to mention the great moods of Antoine and Jérôme. You can also stop by for afternoon tea or after-work drinks!

Omija

From its glass canopy on Rue Fouré, Romain Bonnet and his restaurant stir the pot of Nantes’ culinary scene with his elaborate cuisine. This young prodigy, who cut his teeth in many a grande maison, is now keen to share his very personal style. The affordable lunch menu sees the chef raise magnificent local ingredients to a new high, with style and grace. For dinner, he takes it a step further with his mystery set menus and a parade of dishes that will delight the most demanding palates. Incredible service.

NEOpolitan Pizzeria

Pizza aficionados have been guarding this Allée Baco establishment a secret. They come to sit in its refined décor under patio lanterns, whether it’s on the bench or at the counter. From there, they can admire the pizzaiolo baking the culinary concoction they crave in the immense wood-fired oven: pizzas topped with fresh, delicious ingredients and a plump crust, in NEOpolitan style. And unbeatable service to boot!

Le Lion et l’Agneau

From the open kitchen of his hideaway on Rue Fouré, where he masterfully skewers and roasts his poultry, pork, and lamb, the affable Thierry Lébé cajoles lovers and connoisseurs of fine meats. But the chef – a former fixture of renowned restaurants (Drouant, Coq Rico…) – and his cheerful team do not stop there, cooking up generous and polished bistronomique cuisine, with accents from his native Gascony. Whether you’re sitting on one of the benches, at the counter, or at the majestic table d’hôtes, the atmosphere is warm and friendly.

Sources

Ecologically conscious and passionate, Ingrid and Guillaume Decombat’s energizing cuisine – with its vegetable and iodine notes – will make mouths water. With a stellar CV (École Ferrandi, George V, Bristol, L’U.ni, LuluRouget…) this chef-duo serves up dazzling meals that are jam-packed, bold, and creative. Of course, their locally sourced ingredients are just one example of their ethical commitment (along with organic vegetables, meat from Les Bottes butchery, fish abiding by the Ethic Ocean charter…). As for libations, their long list of natural and biodynamic wines is just as delightful.

Chop Chop

This bright, modern (and crowded) coffee-shop fawns over foodies at all hours of the day with its excellent, tasty and healthy homemade dishes: salads, pies, soups, plats du jour – all of it ultra-fresh and nicely sublimated with exotic notes (spices, herbs, chutneys…). And, of course, there are the irresistible pastries that you can wash down with a delicious drink (specialty coffee, tea, kéfir, kombucha…)!

Restaurant BON

In his colourful restaurant (yellow, black, brick interior) next to the Les Hameaux Biocoop, where he gets all his ingredients (organic and seasonal of course), Raphaël Cacheux concocts simple and uncompromising cuisine. In his weekly set menu, there’s a vegan dish, a meat dish, classics from here and flavours from abroad – all of which are well-balanced and flavourful.

Cara

From his cozy bistro just steps away from René-Massé Stadium, Caradec Boscher and his top-notch staff bring a little sunshine to Saint-Sébastien-sur-Loire’s culinary scene. Their desire is more than admirable: to please everyone, without compromising quality. And they have succeeded in their aim: you can enjoy fair and honest cuisine, prepared with market-fresh products that are carefully selected from the best stalls. Also come for the friendly atmosphere, the patio, with its banana trees, and the attentive and very professional service.

Restaurant Ici

Metal and wood, stone walls, hanging lamps, plants… In his industrial-chic restaurant, the discreet but very talented globe-trotting Xavier Rambaud (trained in some of the finest establishments, from Canada to New Zealand) carves out jewel-like dishes that are mischievous, precise, perfectly seasoned, and set compasses spinning! The unique and locally-sourced menu is regularly renewed. In the dining room, Mégane Boubet continues the magic with her warm and very knowledgeable service. Large patio.

Art’N’Blum

In their cozy restaurant (whitewashed walls, neat decoration, contemporary furniture), Alexandre Pichard and Valentin Maillet (both formerly from Castel Marie-Louise) refine their winning formula daily. There’s a lot of talent in their visually stunning, delicate, and imaginative dishes. Both in the dining room and in the wine cellar, you’ll get gentle and attentive advice. Excellent value for money.

Glaz

In her restaurant, elegantly coloured in glaz (a Breton hue somewhere between green, grey and blue), Aurélie Demogue regales food-lovers’ palates from breakfast to afternoon snack-time. Her healthy, moreish, creative cuisine is made with quality ingredients, and simply must be paired with a drink from the excellent drinks menu. Its lovely patio, attentive service, and popular Sunday brunch will make you glaz you came!

Auberge de la Madeleine

In the heart of Loire Valley vineyards, Jean-René Pelletier and his staff open their doors to discerning food-lovers, with kindness and generosity. In this comfortable and modern decor, flawless gastronomic cuisine is played out here like a symphony: French classics reawakened by well-crafted combinations, local ingredients cooked in their mouthwatering juices. A bistro-style set menu during the week, and traditional restaurant on the weekend – and for all, a delicious madeleine to end your meal. Excellent wine list.

Café du Musée

The majestic décor of this café, nestled in the heart of the Musée d’Arts, is run by Michelin-star laureate Éric Guérin (La Mare aux Oiseaux). The talented chef, Thibaut Sohier, introduces visitors (and food-lovers!) to his world, vividly performing his creative score through a selection of high-quality ingredients. Everyone will find something to suit their fancy: a bistro at lunchtime, afternoon snack (board games available), after-work drinks on Thursdays, brunch (taken by storm) on Sundays with a smart wine and drinks list!

La Cascade

Here, you’ll find an idyllic setting on the banks of the Sèvre Nantaise at this bar-restaurant, with its guinguette (i.e., riverside café) spirit. Oh, and you can also sleep here, too! Enjoy the friendly atmosphere of its stylishly decorated dining room (big blue curtains, mirrors, vintage shop furniture, colourful glassware), or the dapper patio (colourful umbrellas, chairs, and deckchairs). Food-wise, there are just as many colours in chef Adrien Baud’s fresh, well-crafted dishes. A fine wine, beer and soft drinks list – often local and organic. Reservation recommended.

Imagine

With its warm, natural and minimalist décor (wood, leather, rough-hewn stones, all dressed up in ochre, grey, cream): one feels right at home in this elegant establishment, run by Anne-Lise Genouël (formerly of Apicius, L’U.Ni, Frères Ibarboure…). The chef delights tastebuds with her surprising (yet expert) dishes, filled with vivid ideas, offering ingredients (local, of course) centre stage. As a bonus, there’s a savvy selection of wines, many of which are organic, topped off with sincere and attentive service. N. B. The recent wine cellar and grocery shop allow you to take some of your experience home after you leave.

La Pierre Percée

Victor Guillamet and Élodie Fontaine helm this dapper restaurant located between the Loire and the Divatte Rivers, across from the Pierre Percée stone arch. On the menu, you’ll find delicious cuisine combining the best of what the region has to offer (pike perch, beurre blanc, Breton pork, eel, frogs…) with hints of Asia. Adorable, efficient service in two ambiances: a room with view of the Loire upstairs, and a friendly bistro downstairs. N. B.: take-away menus that locals love.

Villa Saint-Germain

Take a well-deserved detour to this restaurant in Oudon, managed with gusto by Marie and Sébastien Le Calvez. She is a self-taught chef who will make your tastebuds tremble with her intuitive dishes, cooked in their magnificent juices and wonderful spices, dressed to perfection, and made with ethically sourced ingredients. He, however, never tires of talking about his selection of luscious wines – especially those from the Loire Valley. In this cozy nest (soft armchairs, hewn stones, a fireplace…), the service is infinitely kind.

Le Restaurant du Pont

In the kitchen of this restaurant, just outside Goulaine and right next to the neighbouring vineyards, young chef Mathieu Corbineau offers regional gastronomy of the highest quality. In this delicate atmosphere, enjoy creative dishes that will be as gentle to your tastebuds as to your eyes, with the chef’s trademark floral touch. And all this, while being pampered by excellent service, inside or out on the charming patio, along with their distinguished wine list.

Le Coraly

Behind its bright red facade on one of Rezé’s bigger streets, Périgourd’s own Damien Garcia (at the stove) and his wife, Laure-Anne (in the dining room), surprise guests with their moreish, semi-gastronomic cooking that is 100% home-made (including the ice creams and bread). And, even more tantalizing than the eye-catching decor, there’s the food: seasonal and masterfully crafted, it leaves no one’s tastebuds indifferent. Plus, there’s the added bonus of gentle, attentive service – and the little patio out back!

Roza

Across from the museum garden, in his very chic and cozy restaurant designed Brune de la Guerrande, the talented Jean-François Pantaleon (a dazzling career – and now a Michelin star) dishes out his jubilant gastronomic creations in style. His winning combination? Exceptional ingredients (local, obviously), precision and intensity, the perfect balance of flavours, and elegant presentation. All of which will blow away even the most discriminating palate, with the added bonus of attentive service and an excellent wine cellar.

Aristide

In a former grill house, Yannick and Julien Curty (La Cigale, Le 1) have set up this modern, chic brasserie à la française, with its three spaces: blue (the cozy dining room), white (the bar), and red (the bistro, for finger food). Not to mention the lovely shaded patio. You can sit down at any time to have breakfast, tea, a drink – or, of course, enjoy the cuisine: appetizing classics, slow-cooked using succulent ingredients, all with a dose of inventiveness.

Le Reflet

A wonderful tale of humanity has been told here since 2016 at this innovative restaurant founded by Flore Lelièvre, where a large share of the staff – both in the dining room and in the kitchen – has Down’s syndrome. The atmosphere is joyful and lively, and the décor is Scandinavian in spirit, with its bare-stone walls. And the dishes served up are just as vivid, where seasonal freshness, flavours, craftsmanship and modernity abound. The restaurant’s dedication to the environment is also exemplary, recently being awarded the “Écotable” label.

Ramen Ya

With its long wooden ramen counter in an even longer dining room, serial innovator, Anthony Nguyen, was a pioneer of Nantes’ now very active ramen scene. Here, enjoy the homemade noodles (with organic flour from Boussay) and hot, decadent broths (Breton pork, local free-range chicken, or vegetarian option) cooked for hours. N. B.: perseverance required to reach the Holy Grail…

Le Restaurant de la Vallée

Here’s the backdrop: an elegant old house overlooking the Sèvre Nantaise River, with three atmospheres for you to dine in with the greatest of ease. Those spaces? The tower, arcades, and finally a solarium with a mythical view of Château de Clisson. You can enjoy gourmet dishes with a touch of the exotic made with local ingredients, and choose among the menu’s numerous possibilities. There’s also a substantial wine list, in keeping with the place, topped by young, friendly service.

Le Pélican

Lovers of fine foods flock to Geneston to enjoy Olivier Guenoun’s refined and flavourful gourmet cuisine. In his modern and minimalist setting, the chef and his team masterfully craft impeccable dishes that are skilfully prepared and use only the finest ingredients. Everything is made in-house, from the bread to the sorbets. As for the what to drink, the vast wine list allows everyone to find something to suit their thirsts. Warm service awaits you.

Le Grill de l’Europe

What’s the concept behind this authentic, no-frills restaurant in the heart of Saint-Julien-de-Concelles? Grilled meats of course! And with vine shoots if you please, perfectly charred in the vast fireplace, right before your very eyes. But this isn’t just a Shangri-La for BBQ-lovers: the ample menu also offers rustic dishes, fresh fish from the Loire (lamprey, eel, frog – when in season) and the house French fries. All this, with fantastic, attentive service.

L’Atelier de Laurence

In this cozy little crêperie, with its walls covered in vintage curios and posters, go up to the counter and order the savoury galette – made with organic buckwheat flour, and stuffed however you like – or a dessert crêpe, made with excellent ingredients and home-made ice creams. That is, unless you prefer to take it outside, and enjoy it along the banks of the nearby Sèvre. Friendly service.

Le Bouquet Garni

In their bright yet subtle space (gold-yellow benches, graphic turquoise paper, contemporary furniture), globetrotters David Guérin and his Peruvian wife, Noélia, continue to attract foodies in droves. The reason for their success? Their inimitable, exploratory cuisine combining aromatic, colourful, original, and mysterious ingredients brought here from the ends of the earth. And let’s not forget their technique and pep! Warm service and, in fine weather, a lovely patio is opened in the backyard.

À Boire et à Manger

This great restaurant is located in the neighbourhood next to Chantenay town hall, where Karine Bourgeois, the owner, welcomes regulars, neighbours, friends… and anyone else! Yellow and blue walls, rough-hewn stones, vintage furniture… everyone comes to enjoy its friendly and cheerful atmosphere – and, of course, the sincere and well-made home cooking using fresh ingredients. The icing on the cake is its beautiful wine list.

Lamaccotte

Lamaccotte is the talk of the town… and we know why! First, there’s its trendy, cozy décor (green and pink pastel shades, a terrazzo, rounded seats) designed by Guillaume Maccotta, the maître d’. Then, there’s the elegance of Maxime Fillaut’s sprightly dishes (formerly of La Mare aux Oiseaux, Le Clarence). The result is a cuisine that is yours to discover and share, refining already-excellent seasonal ingredients, with the occasional hint of Britain. Finally, the attentive and warm service and superb selection of organic and natural wines crown it all.

Le Petit Boucot

Far from the madding hustle and bustle of nearby Place Graslin, Frédéric Chiron’s pared-down restaurant (blue and grey tones, bistro furniture, unadorned ceiling, lovely antique plates) hits the spot. What’s the devilish secret behind its success, for this chef with a flawless track record? It’s an exotic tale told with kindness, creativity, and deliciousness. The short, seasonal menu highlights the finest local ingredients. The wine selection is demanding, and includes a few sparkling muscadets. Here, every meal is a feast.

La Cachette

Goodwill and authenticity are on the menu in this refuge, nestled in a discreet side street, with Valérie (in the dining room) and Joël Durand (in the kitchen).  First, in your plate: everything is fresh, tasty, homemade, ethically-sourced and often organic, with vegetables given pride of place – but not only… Their excellent service is also attentive, with a genuine desire to please. You’ll want to take your time to appreciate the delightful cuisine and atmosphere, in a decor filled with family heirlooms, spread over two floors.

Sugar Blue

This pioneering coffee shop – one of the first to offer locals an “Anglo-Saxon” style café – has been an undeniable success! In this small, cozy space, with its blue, wooden – and always crowded – interior, come and enjoy fresh, homemade dishes: soups, salads, toasted club sandwiches, pies… and a vegan option. At any time of the day, there will be exquisite cakes to accompany the divine coffees and other fine drinks on the menu.

La Passagère

In this chic tea room, inside the mythical (and often crowded) Passage Pommeraye, a windowful of delicate pastries will immediately catch your eye. Here, in its cozy atmosphere of red velvet seats, wood, and mirrors, you can have a snack at any time of the day. And, for those without a sweet-tooth, there’s still something for you: a menu of simple, light, well-prepared dishes that you can enjoy with a classy drink.

Dînette

Whether it’s tea-time or lunch, you’ll want to run to Dînette! Just a few steps away from the castle, this cozy tea room (wooden beams, exposed stones, antiques-shop furniture) is always full. And for good reason: fresh ingredients, tasty homemade, seasonal dishes, delicious cakes, and a fine selection of teas. Psst: brunch on weekends!

Papill’

Papill’ marks a return to his first love for chef Alexandre Challerie, who is behind a number of culinary concepts in the same neighbourhood. The recipe is the same: a mouthwatering menu with extremely affordable prices. The choice includes papillotes, a stewed dish and a dish of the day, as well as a veggie option, homemade starters and desserts in jars, to enjoy on the spot on your tray, or to take away.

Villa Saint-Antoine

Across from the Château de Clisson, this former spinning mill-turned-hotel houses a modern-decorated restaurant with a massive patio right on the water’s edge. Regulars and tourists alike enjoy its contemporary brasserie cuisine, which is fresh, well-prepared, and slow-cooked by chef Jérémie Bourgeois. The cellar is well-stocked, especially with muscadets from the neighbouring vineyards. Professional and friendly service.

Villa Mon Rêve

From this beautiful mansion, where the mythical chef Gérard Ryngel once presided, Jérôme Ponchelle now bears the historical torch with his elegant traditional cuisine. Largely inspired by the nearby Loire Valley, this chef, who has worked at some of the UK’s best restaurants, masterfully amplifies excellent local ingredients (asparagus, frogs’ legs, fish from the Loire Valley…). One also comes for the location’s infinite charm (a garden with trees, a terrace), the thoughtful service, and the pleasant wine list.

La Cave de l’Inattendu

Simultaneously, a luxury grocery shop with ethically sourced products, a superb, cosmopolitan cellar, a wine bar, and an original restaurant: this establishment, run by elite sommelier Olivier Hodebert (two-time finalist for Best Wine Merchant in the World) is a real eye-opener. Seated at one of the tables scattered throughout this cheerful maze, you can enjoy fresh, seasonal cuisine that is inspired by the newest arrivals of fine wines. And, it goes without say that food and wine pairings are excellent.

Le Clos
du Cellier

On a charming square in the lovely village of Le Cellier, this former luxury hotel welcomes flâneurs and regulars alike, either to its patio, under an umbrella pine tree, or in the large dining room, with its beautiful hewn stones. Chef Nathalie Ciesielski delights tastebuds with her revisited classic gourmet cuisine using local and seasonal ingredients, with hints of the Loire river banks). In the dining room and cellar, her husband, Arnaud, takes guests through the excellent wine list. N.B.: there’s also a vegetarian set menu.

Le Romarin

For more than twenty years, Émeric Banon has been plying picky palates in his 19th century bourgeois manor, with its myriad cozy rooms. With a background in haute cuisine, this chef loves nothing more than preparing impeccable dishes (carefully sourced with superb sauces, and majestically presented) either à la carte or carte blanche. In the dining room, the kind staff will welcome you heartily and offer excellent advice on wines from every region, selected directly from the winegrowers themselves. A little patio appears once the warm weather returns.

L’Orée du Bois

With its shaded wooden terrace, Japanese-style ornamental ponds, and gorgeous picture windows overlooking a woodland, calm reigns supreme at L’Orée du Bois, just outside Nantes. Enjoy classic dishes revisited with elegance, finesse, and chef Patrick Giraux’s technique, as he honours his noble ingredients from in and around the Nantes region, and beyond. Be sure to pair them with one of the excellent organic Loire wines on their list.

Le Manoir
de la Régate

The beautiful adventure continues for the Perou family and their superb manor house! In the kitchen, Mathieu – who has had both red and green Michelin stars since 2021 – dazzles tastebuds by elevating hand-picked ingredients (fish exclusively from the Erdre and Loire rivers, the family’s own vegetable garden…). This mouthwatering cuisine is also ethical, delicate, and dressed up with edible flowers and wild herbs. In the dining room, his sister, Anne-Charlotte (2022 Prix Michelin for hospitality and service!), guarantees that your experience will be simply incomparable.

Le Laurier Fleuri

Those audacious enough to push open the door of this former stagecoach house on the road to Clisson will be greatly rewarded! Olivier Giraudet’s creed – a chef who has worked in some of the world’s best restaurants – is to enhance excellent local and seasonal ingredients using inspiration, technique and subtlety. The result delights the eyes and tastebuds of the most passionate food-lovers. Throw in their warm and professional service, as well as their selection of fine bottles, and you end up with excellent value for money!

Le François 2

In the heart of Couëron, this restaurant will not disappoint. Solenn and Jérôme Evain – both from Morbihan – delight regulars with their traditional cuisine, which focusses on their native region (organic produce by their own Breton brothers, local vegetables and cheeses almost exclusively from Couëron…). Classic set menus are perfectly prepared and can be savoured in the dining room (stone walls and hushed atmosphere) or in the lovely courtyard, paired with one of the bottles on the generous wine list. Service is spontaneous and attentive.

L’Envol

Just outside Thouaré-sur-Loire, behind a red façade, a pleasant eatery (with grey leather armchairs, wood, small terrace…) delights those-in-the-know. So, what does chef Nicolas Neck offer his guests? Colourful yet traditional, carefully crafted cuisine that uses very fresh ingredients, with new dishes every week. Wait, there’s more? A very selective wine list, local craft beers, charming service, very affordable prices, and take-out menus.

Du Coq à l’Âne

Here, if it’s not a bird, it’s most likely a plane! In this quiet, old farmhouse near the airport runways, you’ll find a shop selling organic produce, an educational farm/petting zoo (a garden, henhouse, sheep pen)… and this restaurant, with its rustic inn feel. Here, fresh and well-crafted country cuisine is served up, paying tribute to the excellent farm produce found in the shop – its main supplier. To top it all off, there’s a very pleasant wooden patio, friendly service, and lovely wines from local vineyards!

Les Caudalies

Behind the red walls of its façade, Benoît Arbouin (at the stove) and his wife, Anne-Françoise (guarding the wine cellar) welcome you to their two-floor institution. Downstairs, you can sample imaginative set menus featuring fresh produce transformed into haute cuisine. Upstairs, you can more casually enjoy sandwiches, cheese or charcuterie boards, and salads. To accompany all this, trust the sommelier’s expert advice to choose a glass (or more if you like) of wine from among more than 300 bottles, all selected with passion.

Auberge
du Vieux Gachet

This gourmet inn on the banks of the Erdre, which has been run for over 30 years by Walter Lescot, has a fine reputation. And for good reason: true savoir-faire, noble ingredients, smart and refined combinations, and a large wine cellar. In short, generous classics that will leave no palate indifferent! Impeccable service and a breathtaking view of the water and Château de la Gascherie across from it, whether from the patio or from behind the long bay window.

Ti Lichous

In this warmly painted lair, Jean-Marie Rolland uses excellent farm-fresh ingredients to cook up his 100% Breton specialties that go way beyond the pale of simple crêpes and savoury galettes (delicious, by the way): pork hotpots, kig ha farz (on Thursdays, in winter), frigousses… And, of course, traditional desserts (Far Breton flan, gâteau breton…) In the dining room, Lysiane Claquin will welcome you with a smile, and find the best of the cider for you – from the very lively current scene – or natural wine.

République
“Côté Jardin”

In the heart of Île de Nantes, you’ll find this long dining room with its décor of stone, brick, wood, and leather. Outside, the sunny patio attracts locals the second the weather warms up. Regulars come to scarf down generous bistro classics that they wash down with quality local wines. Carnivores, however, get an extra-special treat: the kamado (a traditional Japanese barbecue) will cook up incredibly tender meats for them. Warm, friendly service. What’s there not to like?

Le 1

You’ll get a superb view of the Loire River from this chic brasserie (blue-grey glossy paint, wooden, green chairs, hanging lamps). On the menu, concocted by Jean-Yves Guého: exotic flavours from faraway lands (either as tapas or part of a set menu), or French classics. All of it is masterfully crafted by the young chef brigade that can be seen working in the open kitchen. Pair all this with one of their fantastic wines. The pleasant and professional service is topped only by the lovely outdoor patio.

La Civelle

Spread over two floors and four rooms, with its industrial-chic decor (large tables, low lamps, exposed stones, mirrors, a majestic bar…), this Trentemoult institution – within reach using the Navibus river shuttle – offers excellent surf and turf classics, somewhere between bistro and brasserie fare. Wine-wise, they have an extensive list to suit all tastes. Not to mention the excellent view of Nantes and the Loire. Reservations are recommended, especially on sunny days for its outdoor patio, where you’ll almost be able to dip your feet in the water.

L’Atlantide 1874
Maison Guého

From his manor with its magical view of the Loire, Jean-Yves Guého continues to devote himself – both mischievously and generously – to crafting the finest cuisine that will thrill even the ficklest of food lovers. This brilliant, Michelin-starred chef transforms exceptional ingredients, with maritime notes, into masterful, vibrant and flawless dishes, reflecting both his travels around the world as well as his Breton roots. The ambiance is contemporary chic, with a wine cellar worthy of the space, and impeccable service.

Tartines et Bouchons

Behind the central bar/counter of his meat-lover’s bouchon, jolly owner Laurent Debray chats, jokes, and shares his love of wine with tables of friends and regulars who sit shoulder-to-shoulder – and anyone else who wants to join the fun! In this typical bistro décor – wood, lined with lovely wine bottles – you can wolf down classic dishes (largely for carnivores), cooked with fresh and local ingredients. And we trust the owner to choose the perfect bottle to wash it all down!

Tapas et Vinos Restaurant

In this old, charming house, with its wooden beams and stone walls, chef Pamela Solar Livacic makes a splash with her fiery cuisine and its atomizing flavours. At lunch, a market-fresh menu awaits with Iberian influences, using local ingredients. At night, with their tantalizing tapas, you’ll feel like you’re in Barcelona! And, as for drinks, we trust passionate sommelier Sébastien Mallet to find the Holy Grail among his smart selection of Spanish and South American wines.

Song
Saveurs et Sens

For more than 10 years now Nhung Phung’s presence on the Nantes culinary scene (Coup de Cœur 2011 for her restaurant, Song) has given the most demanding palates something to sing about. The chef – a self-taught globetrotter with Vietnamese roots who has travelled through Laos, Cambodia and Thailand – offers a fantastic voyage with finesse and creativity, and a fusion of her Asian influences with excellent local ingredients. Brio and flavours galore are on the menu, in this elegant, powder blue decor with hints of Zen. And their wine list will take you on a journey of its own.

Crêperie Heb Ken

Soft or crispy? Nantes institution Heb Ken remains champion of the soft category, in the age-old battle dividing crêpe-lovers. These brave restaurateurs have been ardent defenders of the Breton crêpe for 40 years. Their rozells have been skillfully spreading batter over hot plates non-stop, to offer the masses organic buckwheat or white flour discs stuffed with local ingredients. In the afternoon, the cozy room (blue and yellow walls, floral wallpaper, and velvet benches) becomes a tea salon filled with tempting pastries (to enjoy there or to take away). Efficient service, mini-patio.

Crêperie de Brocéliande

Lovers of tales, legends… and savoury galettes that are very kraz (crispy) on the edges, will vote for Brocéliande in the eternal soft vs. crunchy crêpe debate. They will be delighted by these buttered-up, wafer-thin discs, made with organic Breton buckwheat flour, and copiously filled with fresh local ingredients. White flour (also organic) dessert crêpes – classic or flambéed – have not been left out! Breton beers and whisky, artisanal cider, and a small street-side patio make this a crêpe-lover’s dream come true.

La Cigale

A Nantes institution since 1895, this restaurant has a superb Art Nouveau décor (stools, earthenware, mirrors and sculptures…) and respects the canons of brasserie tradition: a menu filled with great classics, superb seafood platters, dazzling wines, white tablecloths, waiters in vests, non-stop service, from dawn till late… Sit here any time of the day and enjoy the unique atmosphere – and, on sunny days, the even more pleasant patio.

Les Bouteilles

For the past twenty-three years, Mickaël Ravier has been a passionate wine seller and self-taught chef, cooking up delicious market and farm-fresh dishes (from Marché de Talensac, or local farms) using ethically-sourced ingredients that are entirely dedicated to showcasing his 800 or so excellent wines. Amidst his bottles – whether lined up on shelves or in their cases – you can enjoy pleasant, professional service and, of course, sound advice on the best one to go with your food (or food to go with your wine!).

Beckett’s

Tables snuggled close together, vintage shop furniture, literary quotations on the walls and, in the background, the owner’s Irish accent. In other words, you’ll feel right at home in Mark Kelly’s lively, pub-like establishment, where the dishes are just as exotic: lively  flavours, ultra-fresh ingredients, inspiration drawn from cuisines around the world… Unchanging and comforting desserts. Perfect pints and efficient service. Reservations required.

A Cantina

You’ll find wooden beams and centuries-old stone walls in the three rooms of this restaurant, located in a former 18th century mansion, and managed by Sarah Simon and Mathilde Lambourd , with attentive service. At the stove, Gaëtan Cozigon abounds with elaborate traditional cuisine, boosted by inventive flair. Guests also come to share the owners’ passion for exceptional wines: roughly fifty references that you can enjoy by the bottle or the glass.

Pickles

In his neobistro, Dominic Quirke continues to shake up the tastebuds of demanding food-lovers. Here, the cuisine is enthusiastic, creative, and perfectly calibrated, resulting in a joyful and lively melting pot of influences – all of which is very addictive. Supply-wise, the sourcing is very demanding, both in terms of solids and the serious selection of liquids. Food and beverage pairings (with or without alcohol) have recently been taken to the next level, adding that extra touch to an already incredible experience.

La Pasta

For 40 years now, in their yellow trattoria, with its cozy seating and colourful atmosphere, the adorable De Nitto family (Anne-Gaëlle at the piano, her parents Anna-Maria and Luigi in the dining room) have been sending our delighted tastebuds straight to Puglia. With their impeccably cooked, bellissima, fresh homemade pasta, enhanced by sublime specialties from across the Alps (oh, the burrata…!), along with family-style dishes and fantastic focaccias. Lovely selection of local wines.

L’Océanide

In his “retro-bourgeois” hideaway (riveted leather, cloth-bedecked tables, chandeliers and mirrors), David Garrec, a Breton chef with a remarkable career, rolls out a menu that is strong on fish – but not only. Food-lovers can enjoy perfectly prepared traditional cuisine with precise cooking in delicious jus, all in a hushed atmosphere. Uncompromising sourcing, primarily from the nearby Talensac market, and an admirable wine cellar, where renowned châteaux and vintage muscadets rub shoulders.

LuluRouget

In his custom-designed, contemporary backdrop (ochre velvet, wood furnishings, concrete, brick, a superb wine cellar, all in an industrial spirit made of metal and glass…), Ludovic Pouzelgues sculpts his artistic dishes, using his great creativity. Magnificent ingredients are transformed by this Michelin-starred chef’s limitless savoir-faire: perfect cooking times, precise acidity, sharp combinations, and exquisite flavours. The set menus (“mystery menus” in the evening) will thrill your tastebuds. Impeccable service.

L’Instinct Gourmand

In his Rue Saint-Léonard bistro, with its minimalist decor, Sylvain Le Bras – who learned his craft in some of the most prestigious kitchens – confections his soulful cuisine with the greatest simplicity. Though the restaurant doesn’t want to be bogged down by any labels, food-lovers in the know hold these dishes in high esteem – whether it’s their freshness, the focus on ingredients, the masterful technique, or the visual aesthetics. And, to wash it all down, you will be spoilt for choice in their list of excellent wines.

Crêperie
Fleur de Sel

All aboard for an adventure in all things gourmet at this crêperie, which is all decked out in blue and white, with panels taken from the comic books of that mysterious sailor, Corto Maltese. On the menu, composed by Pierre and sent out to the tables by the smiling Captain Roselyne Arnou: trusty classics using buckwheat and white flour (both organic and Breton) are crispy and generously garnished using local ingredients. A family atmosphere, with a small street-side terrace.

Le Coin des Crêpes

Nicolas Roure’s central neo-crêperie is a must for those in the know. His addictive and inventive savoury galettes and dessert crêpes are magical: soft yet crispy, everything homemade right down to the whipped cream, with ethically-sourced, local – and often organic – ingredients. Drinks-wise, the list of ciders is small but very selective. Service is dynamic and attentive, in a hodgepodge Scandinavian-style setting that breaks with conventional crêperies. Plus, there’s a tiny grocery shelf for anything you want to take home!

Le Bouchon

A cobblestone street, a timber-framed house, terracotta tiles… there’s just too much charm in this bouchon-style restaurant, with its subdued, boudoir chic. And, don’t forget its incredible courtyard! But you’ll especially find beauty in your plate, which is filled with market-fresh, delicate, colourful bistronomique cuisine, and flavours from around the world. A smart wine list, and friendly, dynamic service.

L’Abélia

In this c. 1900 bourgeois residence, with its traditional charm (white tablecloths, silverware, ambient lamps…), tiny salons, a lovely, shaded outdoor patio and solarium overlooking a garden, Vincent Berthomeau pampers visitors with dishes made using excellent local ingredients. He skillfully transforms them into beautifully arranged – and obviously delicious – gastronomical wonders, carefully brought to your table while his wife, Pascale, supervises. High-calibre wine cellar.

Izakaya Joyi

In this bistro – with its light-coloured wood interior, like in the Land of the Rising Sun – Anthony Nguyen skillfully wields his fine blade to create a festival of umami flavours. On the menu, there’s of course the chef’s specialty: traditional sushi and maki, sculpted under the admiring eyes of the happy few at the counter. But there’s also a whole slew of delicious Japanese dishes (tempura, breaded oysters, grilled pork…), all of which is ethically sourced. A selection of subtle Japanese sakes and whiskies.

Les Chants d’Avril

In their retro lair, which runneth over with wine bottles, Christophe and Véronique François perform their lovely bistronomique repertoire with both verve and passion. He playfully composes his refined and vivid gourmet mystery set menus, using all the delicious foods he carefully selects from Nantes’ best market stalls, while she gracefully pops the corks of her delightful and encyclopedic wine list. All this with their sincere and joyful hospitality. You’ll definitely want to come back!

Café de l’Orangerie

Breaking news: this little restaurant-café – brilliantly designed by chef-manager, Elsa Nuvoli – has an excellent patio overlooking the playground and 19th century greenhouses of the splendid Jardin des Plantes. Guests also come for the market-fresh daily menu made with local, seasonal, and most often organic ingredients. The result? Simple, flavourful, well-prepared dishes, with a vegetarian option. It’s a tea room during the day, with an ice cream counter in the summer, with mouth-watering desserts all year round. Reservations required.

Brasserie Félix

The dynamic duo of Yannick Curty and Jean-Yves Guého have given the city their 2nd brasserie (after the beloved Le 1) on the banks of Canal Saint-Félix. It has the loveliest view of the Erdre River from the contemporary dining room, with its generous bay window and outdoor, wooden patio designed by Atelier Vecteur – and its own mini-port! As for the menu, it brings together perfectly executed timeless classics (seafood,tartares…) and a list of countless wines from France’s finest vineyards. Service is professional and courteous.