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A former rice warehouse, redeveloped in the Brutalist style, is the venue for this trendy café with its Berlin-inspired vibe. It tantalises the taste buds with four mouthwatering, original and in-season veggie, seafood or meat dishes. Breakfast at this tucked-away gem comes highly recommended, too, not least for the seaweed butter and the fresh bread supplied by Maison Arlot Cheng. Arts and culinary events are also regularly hosted here.
Homemade ham terrine
A deconstructed ‘Bouchée à la reine’
Granola bowl