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Part grocery shop, part creamery, part greengrocer’s and part cellar, this local shop, created by Martin Sauvestre, is bursting with carefully selected, home-grown, artisanal goodies. At lunchtime, this hybrid place serves up tasty dishes in a healthy, high-quality everyday style, using home-grown produce. While the daily specials vary (sandwiches, soups, salads), the home-made burger, approved by regulars, is a firm fixture on the menu.
Sweet potato and grilled chorizo soup
Pulled pork, with white cabbage and sesame salad, and rice
Chocolate mousse