MAD

Following on from their Auberge de la Madeleine in Gétigné, Gwenn Davoine and Jean-René Pelletier have opened their second eatery in a former pizzeria in Clisson. Today the place has been nicely scrubbed up and transformed into a wine, tapas and pizza bar, where you can eat or nibble while slurping on a fine selection of organic and biodynamic wines from local vineyards and further afield. Laidback atmosphere.

Example dishes:

Cacio e pepe pommes dauphine
Goat’s cheese & honey pizza
Banoffee pie

Practical information:

Lunch: M T W T F S S / €15
Dinner: M T W T F S S
Price of main courses (min-max): €9/€20

Handicapped person can access to the room.

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1 place du Minage
44190 Clisson
www.madclisson.fr
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