L’Éphémère

Just a stone’s throw from the Musée d’Arts, here’s a delicious address that’s here to stay. The brainchild of a trio of partners (Océane Godfroid, Kevin Ternus and Arthur Deflandre), L’Éphémère produces bistronomic cuisine with a committed and inventive approach. The style is resolutely creative, using flowers and wild plants to tickle your curiosity and your taste buds. Plant-inspired décor, friendly feel and bold flavours. Good value for money in the evening.

Example dishes:

Kiwi and radish carpaccio, burnet espuma and pickled carrot
Grilled beef tongue, roasted carrots, cereal praline, pea pod oil mayonnaise, dahlia flowers and Peruvian oca
Almond financier, elderberry mousse and blood orange albedo cream

Practical information:

Lunch: M T W T F S S / €20/€24
Dinner: M T W T F S S / €20/€24
Price of main courses (min-max): €7/€16
Brunch : Le dimanche (à la carte, à partir de 9 €)


Handicapped person can access to the room and the toilets.

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81 rue du Maréchal-Joffre
44000 Nantes
Tél. : 02 51 81 03 67
www.lephemere-restaurant-nantes.fr
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