There’s now a Clin d’Oeil 2! Following the first venue near the Gare Sud, the team behind the eponymous restaurant (now led by Gaëlle Le Bras and Lucille Blier) is now also delighting diners on the charming Rue Fouré. Same name, same culinary concept – in other words, a top-quality self-service lunchtime eatery, offering a concise, gourmet menu that changes with the seasons and the chefs’ inspiration. Veggie options available. Take-away meals available, in returnable containers.
Arancini with Nantes ‘cœur curé’ cheese, mushroom purée, lamb’s lettuce
Roasted duckling fillet glazed with passion fruit and honey, baby potatoes and roasted cauliflower with garlic and spring onions, creamy vanilla-infused celery, butternut squash purée
Normandy shortbread, red berry jam
The restaurant will be closed on the following dates:
from 03/08/2026 to 09/08/2026