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For a completely off-the-wall lunch break, head to this cafeteria-style eatery located within the former Post Office offices, which have been transformed into an incubator for the social and solidarity economy. In a friendly atmosphere, and beneath a ceiling covered in postcards, you’ll find a self-service format with an almost 100% vegetarian menu, prepared using vegetables from the Landes Fertiles farm. Great value for money at lunchtime, and a relaxed café atmosphere in the morning and afternoon.
Kohlrabi carpaccio with citrus fruits and poppy seeds
Einkorn risotto with honey-roasted sweet potato and toasted cashews
Chocolate and pistachio fondant