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After 11 years at the helm of L’U.Ni, Lætitia Marquer and Nicolas Guiet are now based in Saint-Sébastien-sur-Loire, where they continue to delight their loyal clientele. It’s a warm and relaxed dining experience infused with the couple’s culinary influences However, the dishes are now more accessible while still combining technical skill, subtlety and meticulous sourcing in perfect harmony. Their cuisine skilfully blends plant-based dishes, seafood and local cuts of meat, creating an experience that is perfectly in keeping with the local terroir and their responsible approach.
Crispy scallops, lamb’s lettuce mousse and yuzu from La Butte
Nantes veal, darphin potatoes with chestnuts, miso and Muscadet jus
Creamy rice pudding, Petit LU crumble and caramelised apples