Bistrot Jean Jaurès – JJ

Here’s a rather unique little bistro that DJ and programmer Bertrand Lacroix (of Franquette and Trinquette) has set up on Rue Jean Jaurès. Behind his counter-style kitchen, the chef devises a unique set menu every day, playfully exploring

line-caught, matured fish, fermented vegetables and other smoked specialities. Nice fermented drinks and natural wines to wash down the food. Spot-on décor, created by the sea-inspired, wine-loving artist Jules Maillard. Please note: the restaurant is open for lunch on even-numbered weeks and for dinner on odd-numbered weeks!

Example dishes:

Matured, smoked scallops, served in a lacto-fermented tomato broth
Braised, matured line-caught sea bass, roasted vegetables, miso gribiche
Blood orange and saffron ice cream, fish roe biscuit

Practical information:

Lunch: M T W T F S S / €30
Dinner: M T W T F S S / €50

Handicapped person can access to the room and the toilets.

*
9 rue Jean-Jaurès
44000 Nantes
Tél. : 02 28 08 18 82
www.bistrotjj.cool
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