Maioann

After a rich career in some fine establishments (Les Caudalies, Le Manoir de la Régate), Maxime Marteau opened his restaurant in Carquefou in 2021. Decorated in and out with shades of blue, it’s like an ode to the nearby Loire. In a chic, plush atmosphere, the young chef offers skilful, bistronomic cuisine that drifts between land and sea, often with touches from afar. Great wine list that goes off the beaten track, with mostly organic and biodynamic listings. Pleasant little sunny terrace on the church square.

Example dishes:

Spider crab, celery and citrus maki
Veal picanha with lemon and soy jus
Hazelnut, pear and coconut sponge

Practical information:

Lunch: M T W T F S S / €20/€25
Dinner: M T W T F S S / €38/€46

Handicapped person can access to the room and the toilets.

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11 place Saint-Pierre
44470 Carquefou
Tél. : 02 28 23 22 03
www.maioann-carquefou.fr
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