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Claire, Vincent and Antoine – who are just as keen on cycling as they are on fine dining – have joined forces to transform this former pizzeria into a charming neighbourhood bistro. At lunchtime, a well-curated menu combines bistro classics with contemporary touches; come the evening, sharing dishes (both savoury and sweet) are the thing here. The trio have kept the old pizza oven, which they now use to bake bread and roast veg. Top-quality sourcing from small local producers. Very nice selection of wines.
Pauline’s herb-flavoured eggs with mayonnaise – crisp red cabbage salad
Roast poultry from the Marais farm, caramelised carrots, tansy-infused poultry jus
Buckwheat Paris-Brest