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This coffee shop, which has taken the place of the former Café Bécot, is the place to go for all things sweet. Behind their green shop front, Anaïs (front of house) and Hélène (in the kitchen) have created a cosy atmosphere in which you can enjoy home-made, locavore dishes, including soups, cakes, quiches, samosas and salads. And don’t miss the myriad of mouth-watering sweet treats, from breakfast to afternoon tea! Lovely terrace and Sunday brunch once a month.
Butternut and feta spring roll
Parmentier of duck, carrot pickles and green salad
Gâteau nantais