Ferveur

Claire Habchi makes no secret of her excitement about opening her first restaurant in her home town of Saint-Sébastien-sur-Loire (its name comes from the Latin fervor meaning “to cook or to boil”). In an olive-green setting, this richly experienced chef with a Michelin-star past offers a highly esteemed gourmet cuisine, where lacto-fermentation is king. 3-course or 4-course menu at lunchtime and “trust the chef” menu (4 or 5 courses) in the evening. Ultra-local sourcing.

Example dishes:

Breton scallops, organic brut cider and apples from St. Julien de Concelles
Duck breast from Bouaye, parsnips and passion fruit
The Paris-Beirut: orange blossom, pistachio and rose

Practical information:

Lunch: M T W T F S S / €35/€45
Dinner: M T W T F S S / €45/€55
Price of main courses (min-max): €35/€55

Handicapped person can access to the room and the toilets.

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1 rue des Prisonniers
44230 Saint-Sébastien-sur-Loire
Tél. : 02 28 02 38 37
www.ferveur-restaurant.fr
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