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In a beautiful setting overlooking the Loire, this former coaching inn in Le Pellerin has been given a new lease of life since it was converted into a hotel and restaurant. Behind a pale pink, retro-looking façade, chef Chloé Tempéreau has created a cuisine inspired by French culinary tradition, to which she likes to bring a twist using good local produce and a seasonal touch. Friendly, attentive service. Weekend brunch and wine to takeaway.
Crispy beef cigar, creamy polenta and meat jus
Octopus with zaatar and smoked chilli, creamy risotto with Spigol spices and parmesan, olive oil and sesame seeds
French-style banoffee with banana sorbet, pecan nuts, espuma of dulce de leche and chocolate crumble